ISBNs for cooking oklahoma

ISBN.nu

search for books and compare prices

cooking oklahoma matches 4 work(s)

displaying 1 to 4 | at end

show results in order: alphabetically | oldest to newest | newest to oldest

University of Oklahoma Cookbook

Product Description: Celebrate the 7-time National Champion Oklahoma Sooners!Did you know that The University of Oklahoma is the first football team to be named number 1 on the Associated Press football poll 100 times? Thatâs made Sooner fans work up a huge appetite, so roll out the wagon and call the crowd! Show your Sooner pride with this tasty tailgater cookbook...read more

By Jen Elsner

See complete details on each edition (1 edition listed)

Hardcover:

9781423630258, titled "The University of Oklahoma Cookbook" | Spiral-bound edition (Gibbs Smith, September 30, 2012), cover price $14.99 | About this edition: Celebrate the 7-time National Champion Oklahoma Sooners!

Cooking by the Bootstraps

Product Description: The cuisine of Oklahoma is rich and diverse, as reflected in Cooking by the Bootstraps. Features "Beyond Salt & Pepper," an internationally inspired spice chart, beautiful four-color photography, and 250 recipes from Cowboy Soup to Veal Marsala, Two-Step Tenderloin to Chocolate Spice Truffles, and many, many more...read more

See complete details on each edition (1 edition listed)

Hardcover:

9780960934010 | Favorite Recipes Pr, December 31, 2002, cover price $21.95 | About this edition: The cuisine of Oklahoma is rich and diverse, as reflected in Cooking by the Bootstraps.

Oklahoma Cook Book

Product Description: Book by

By Mary Beth Lilley (editor)

See complete details on each edition (1 edition listed)

Paperback:

9781885590497 | Spiral-bound edition (Golden West Pub, January 1, 2000), cover price $9.95 | About this edition: Book by

Best of the Best from Oklahoma: Selected Recipes from Olkahoma's Favorite Cookbooks

Product Description: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks...read more

By Tupper England (illustrator), Gwen McKee (editor) and Barbara Moseley (editor)

See complete details on each edition (1 edition listed)

Paperback:

9780937552650 | Spiral-bound edition (Quail Ridge Pr, June 1, 1996), cover price $16.95 | About this edition: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state.

displaying 1 to 4 | at end