ISBNs for cooking regional ethnic american general bisacsh

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cooking regional ethnic american general bisacsh matches 24 work(s)

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100 Recipes: The Absolute Best Ways to Make the True Essentials

By America's Test Kitchen (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9781940352015 | Americas Test Kitchen, October 13, 2015, cover price $40.00

Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours

Relying heavily on his letters, traces the religious leader's development from Theosophical Society child messiah to independent teacher and the unfolding of his teaching

By Robyn Lehr (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9780380711130, titled "Krishnamurti: The Years of Awakening" | Reprint edition (Krishnamurti Foundation of Amer, February 1, 1991), cover price $9.95 | also contains Krishnamurti: The Years of Awakening | About this edition: Relying heavily on his letters, traces the religious leader's development from Theosophical Society child messiah to independent teacher and the unfolding of his teaching

Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours

By Charlie Palmer

See complete details on each edition (1 edition listed)

Hardcover:

9781455530991 | Grand Central Life & Style, April 28, 2015, cover price $40.00

Make It Ahead!: A Barefoot Contessa Cookbook

By Ina Garten

See complete details on each edition (1 edition listed)

Hardcover:

9780307464880, titled "Make It Ahead: A Barefoot Contessa Cookbook" | Clarkson Potter, October 28, 2014, cover price $35.00

Prune

By Gabrielle Hamilton

See complete details on each edition (1 edition listed)

Hardcover:

9780812994094 | Random House Inc, November 4, 2014, cover price $45.00

Back Around the Table: In the Kitchen With David

By Ree Drummond (foreword by) and David Venable

See complete details on each edition (1 edition listed)

Hardcover:

9780804176859 | Ballantine Books, October 7, 2014, cover price $30.00

School of Fish

By Ben Pollinger

See complete details on each edition (1 edition listed)

Hardcover:

9781451665130 | Simon & Schuster, September 30, 2014, cover price $35.00

The Gramercy Tavern Cookbook

By Danny Meyer (contributor)

See complete details on each edition (1 edition listed)

Hardcover:

9780307888334 | Clarkson Potter, October 29, 2013, cover price $50.00

Chili: Recipes for a Bodacious Bowl of Red

Product Description: Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more...read more

By A. D. Livingston

See complete details on each edition (1 edition listed)

Paperback:

9780762791750 | Lyons Pr, October 1, 2013, cover price $16.95 | About this edition: Written with A.

Old-school Comfort Food: The Way I Learned to Cook

By Alex Guarnaschelli

See complete details on each edition (1 edition listed)

Hardcover:

9780307956552 | Clarkson Potter, April 9, 2013, cover price $30.00

Real Snacks: Make Your Favorite Childhood Treats Without All the Junk

Product Description: Make wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Here are 70 recipes for everyone's favorite childhood snacks with whole grains and natural sweeteners, so you can make low-sugar treats the whole family will love...read more

By Lara Ferroni

See complete details on each edition (1 edition listed)

Paperback:

9781570617881 | Sasquatch Books, October 30, 2012, cover price $19.95 | About this edition: Make wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations!

My Year in Meals / My Year in Cocktails

Product Description: For the first time, #1 New York Times bestselling author Rachael Ray offers fans a glimpse into her own kitchen diary. From everyday meals to complicated culinary feats, Rachael reveals what she herself cooks for her family and friends for one whole year...read more

By John Cusimano and Rachael Ray

See complete details on each edition (1 edition listed)

Hardcover:

9781451659726 | Atria Books, November 13, 2012, cover price $29.99 | About this edition: For the first time, #1 New York Times bestselling author Rachael Ray offers fans a glimpse into her own kitchen diary.

Michael Symon's Carnivore: 120 Recipes for Meat Lovers

Product Description: Celebrity chef, restaurateur, and meat lover Michael Symonâof Food Networkâs Iron Chef America and ABCâs The Chewâshares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts...read more

By Michael Symon

See complete details on each edition (1 edition listed)

Hardcover:

9780307951786 | Clarkson Potter, October 16, 2012, cover price $35.00 | About this edition: Celebrity chef, restaurateur, and meat lover Michael Symonâof Food Networkâs Iron Chef America and ABCâs The Chewâshares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.

Short and Simple Family Recipes

Product Description: Millions of fans have watched Amy Roloff prepare meals for her family over the past seven years of TLC's family-friendly reality TV show, Little People, Big World. Cooking for a family of six, Amy developed a lot of simple recipes that are easy for homemakers and moms to prepare...read more

By Chris Cardamone (contributor), Amy Roloff and Rick Schafer (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9780882408880, titled "Short and Simple Family Recipes: By Amy Roloff of "Little People, Big World"" | Westwinds Pr, October 1, 2012, cover price $19.99 | About this edition: Millions of fans have watched Amy Roloff prepare meals for her family over the past seven years of TLC's family-friendly reality TV show, Little People, Big World.

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

By Jesse Griffiths and Jody Horton (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781599621142 | Welcome Books, September 18, 2012, cover price $40.00

Country Comfort Cooking Across America: Over 175 Traditional and Regional Recipes

Product Description: Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone looking to take a cross-country culinary tour of America and discover its vast food heritage...read more

By Mary Elizabeth Roarke, Nicole Roarke and Frank Tramontano (foreword by)

See complete details on each edition (1 edition listed)

Paperback:

9781578264148 | Hatherleigh Pr, August 14, 2012, cover price $15.95 | About this edition: Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States.

The Book of Burger

By Rachael Ray

See complete details on each edition (1 edition listed)

Paperback:

9781451659696 | Atria Books, June 5, 2012, cover price $24.99

4 Ingredients Gluten-free: More Than 400 New and Exciting Recipes All Made With 4 or Fewer Ingredients and All Gluten-free!

By Rachael Bermingham

See complete details on each edition (1 edition listed)

Paperback:

9781451635713 | Reprint edition (Atria Books, March 20, 2012), cover price $16.00

Edible Brooklyn: The Cookbook

Product Description: Brooklyn, New York, is a down-to-earth, unsnobby feast for foodies--and Edible Brooklyn Cookbook captures that same fun vibe. It features unpretentious recipes from local artisans, chefs, and ordinary folk who celebrate Brooklyn's finest ingredients...read more

By Tracey Ryder (foreword by), Carole Topalian (photographer) and Rachel Wharton (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781402785542 | Sterling Pub Co Inc, October 4, 2011, cover price $19.95 | About this edition: Brooklyn, New York, is a down-to-earth, unsnobby feast for foodies--and Edible Brooklyn Cookbook captures that same fun vibe.

Treasured Amish & Mennonite Recipes: 627 Delicious, Down-to-Earth Recipes from Authentic Country Kitchens

By Fox Chapel Publishing Company, Inc (corporate author), Alan Giagnocavo (foreword by) and Carole Roth Giagnocavo (introduced by)

See complete details on each edition (1 edition listed)

Paperback:

9781565235991 | Fox Chapel Pub, October 1, 2011, cover price $19.95

New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home

By Brooke Dojny

See complete details on each edition (1 edition listed)

Paperback:

9781558327573 | Harvard Common Pr, October 11, 2011, cover price $18.95

4 Ingredients: More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients

By Rachael Bermingham and Kim Mccosker

See complete details on each edition (2 editions listed)

Hardcover:

9781451635140 | Atria Books, March 29, 2011, cover price $18.00

Paperback:

9781451635157 | Reprint edition (Atria Books, April 24, 2012), cover price $15.00

Slow-Cooker Favorites

By Christine Gable (foreword by), Monica Musetti-carlin and Mary Elizabeth Roarke

See complete details on each edition (1 edition listed)

Paperback:

9781578263745, titled "Slow-Cooker Favorites: Over 100 Hearty Family-style Recipes" | Hatherleigh Pr, March 29, 2011, cover price $12.50

Krishnamurti: The Years of Awakening

Relying heavily on his letters, traces the religious leader's development from Theosophical Society child messiah to independent teacher and the unfolding of his teaching (view table of contents)

By Mary Lutyens

See complete details on each edition (3 editions listed)

Paperback:

9781570622885 | Reissue edition (Shambhala Pubns, May 1, 1997), cover price $26.95 | About this edition: Relying heavily on his letters, traces the religious leader's development from Theosophical Society child messiah to independent teacher and the unfolding of his teaching

9780380711130 | Reprint edition (Krishnamurti Foundation of Amer, February 1, 1991), cover price $9.95 | also contains Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours | About this edition: Relying heavily on his letters, traces the religious leader's development from Theosophical Society child messiah to independent teacher and the unfolding of his teaching

9780380007349 | Reissue edition (Avon Books, February 1, 1987), cover price $9.95 | About this edition: In 1909, a boy of fourteen years was designated the savior of our age by the mystic leader of the Theosophical Society.

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