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peppers matches 18 work(s)
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Hardcover:
9781770857438 | Firefly Books Ltd, October 1, 2016, cover price $18.95
9781844038947 | Cassell, July 5, 2016, cover price $12.99
Hardcover:
9780848704469 | Oxmoor House, April 15, 2014, cover price $29.95 | About this edition: Peppers are hot-in every sense of the word.
Paperback:
9780848704315 | Oxmoor House, April 15, 2014, cover price $19.95 | About this edition: Peppers are hot-in every sense of the word.
Paperback:
9781486460205 | Lightning Source Inc, March 1, 2013, cover price $19.94
Paperback:
9781845938253 | 2 edition (C A B Intl, June 30, 2012), cover price $85.00
Hardcover:
9781845937676 | C A B Intl, March 30, 2012, cover price $170.00
Hardcover:
9780688132514 | William Morrow & Co, February 1, 1996, cover price $15.00 | About this edition: Exploring the versatility of the chile, a collection of recipes includes such meal ideas as Kitchen Cinco Salsa, Crunchy Red Chile-Glazed Pecans, and Grilled Sesame Pork Tenderloins with Chipotle-Marmalade Glaze
Paperback:
9789707772281 | Oceano De Mexico, June 30, 2007, cover price $11.95 | About this edition: Mexico offers us a rich variety of peppers, or chilies, that are distinguished by their bite, texture, aroma, and color.
Hardcover:
9780415299916 | CRC Pr I Llc, October 1, 2003, cover price $159.95
Paperback:
9789625932965 | Periplus Editions, March 1, 2000, cover price $14.95
Paperback:
9780851993355 | C A B Intl, March 2, 2000, cover price $65.00
Hardcover:
9781561581955 | Taunton Pr, August 1, 1997, cover price $24.95 | About this edition: Identifies different varieties of peppers, discusses how to harvest and store them, and provides recipes using peppers in appetizers, sauces, salads, breads, soups, main dishes, and condiments
Paperback:
9781561582761 | Taunton Pr, July 1, 1998, cover price $19.95 | About this edition: The Pepper Harvest Cookbook celebrates the bounty of the harvest with more than 70 recipes drawn from the cuisines of the world.
Hardcover:
9780836227888 | Andrews McMeel Pub, June 1, 1997, cover price $4.95 | About this edition: Book by Andrews and McMeel
Hardcover:
9780292704671 | New sub edition (Univ of Texas Pr, October 1, 1995), cover price $65.00 | About this edition: An updated edition (first, 1984) of an elegantly produced, scholarly reference on peppers their history and dispersion, biology, taxonomy, cultivation, and medicinal, economic, and gastronomic uses.
Paperback:
9780292765238 | Reprint edition (Univ of Texas Pr, February 1, 1991), cover price $34.95 | also contains The Great Trek Uncut: Escape from British Rule: the Boer Exodus from the Cape Colony 1836 | About this edition: Since its original publication in 1984, Peppers has become the complete and classic source for the history and dispersion, biology and taxonomy, cultivation, and medicinal, economic, and gastronomic uses of the domesticated capsicum.
Paperback:
9780882663029 | Storey Books, January 10, 1995, cover price $3.95
Miscellaneous:
9781603422772 | Storey Books, January 10, 1995, cover price $3.95
Paperback:
9780898155549 | Ten Speed Pr, September 1, 1993, cover price $16.95 | About this edition: Describes the various types of peppers, and provides advice on growing and harvesting them, even in climates where they do not grow naturally
Paperback:
9780671745981 | Fireside, July 1, 1992, cover price $17.00 | About this edition: Shares recipes for breads, soups, stuffings, salads, dips, side dishes, and main dishes that feature either mild or hot peppers
Paperback:
9780898154283 | Ten Speed Pr, December 1, 1991, cover price $16.99 | About this edition: A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca
Paperback:
9780394749907 | Revised edition (Random House Inc, February 1, 1987), cover price $15.00 | About this edition: ".
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