Offers a collection of recipes for Western fare from the Washington, D.C. restaurant

Gathers Southwestern-style recipes for salsas, relishes, salad dressings, sauces, marinades, glazes, ketchups, mustards, beans, and rice dishes

Product Description: This high-energy book is bursting with the fresh colors and flavors found in the exciting Coyote Cantina—punches, liquados (fruit-based, Mexican-style drinks), and cocktails. Inspired by traditional south-of-the-border and Southwestern American recipes, these exotic drinks are wildly colorful, easy to make, and delightfully healthful...read more (view table of contents, read Amazon.com's description)

Product Description: The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread...read more (view table of contents, read Amazon.com's description)

Presents over one hundred recipes from the menu of New Mexico's Coyote Cafe, which features Native American, European, and Hispanic dishes

Gathers recipes for salsas that feature tomatoes, chili peppers, fruti, corn, beans, nuts, seafood, and tropical combinations

A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca