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All Around the World Cookbook
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Workman Pub Co (May 1, 1994)
9781563056369 | details & prices | 8.50 × 9.50 × 1.50 in. | 3.30 lbs | List price $27.95
About: Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
About: Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
Paperback
from Workman Pub Co (January 5, 1994)
9781563052378 | details & prices | 608 pages | 8.25 × 9.50 × 1.50 in. | 2.80 lbs | List price $18.95
About: Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
About: Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
Prebinding
Reprint edition from Paw Prints (August 11, 2008)
9781439545072 | details & prices | 8.00 × 9.25 × 1.50 in. | 3.10 lbs | List price $27.95
About: A culinary genius who helped change the way America eats, Sheila Lukins now embarks on her first solo journey, visiting 33 countries on a cook's tour of cuisines, ingredients, and tastes.
About: A culinary genius who helped change the way America eats, Sheila Lukins now embarks on her first solo journey, visiting 33 countries on a cook's tour of cuisines, ingredients, and tastes.