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All Around the World Cookbook
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Bibliographic Detail
Publisher
Workman Pub Co
Publication date
May 1, 1994
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781563056369
ISBN-10
1563056364
Dimensions
1.50 by 8.50 by 9.50 in.
Weight
3.30 lbs.
Availability§
Out of Print
Original list price
$27.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Complete Asian Cookbook | U.s.a. Cookbook | The New Basics Cookbook
The Complete Asian Cookbook | U.s.a. Cookbook | The New Basics Cookbook
Summaries and Reviews
Summary
Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
Amazon.com description: Product Description: A culinary genius who helped change the way America eats, Sheila Lukins now embarks on her first solo journey, visiting 33 countries on a cook's tour of cuisines, ingredients, and tastes. The result is pure alchemy -- a new kind of American cookbook that reinterprets the best of the world's food in 450 dazzling, original recipes. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service, and selection of the Quality Paperback Book Club.
Editions
Hardcover
The price comparison is for this edition
from Workman Pub Co (May 1, 1994)
9781563056369 | details & prices | 8.50 × 9.50 × 1.50 in. | 3.30 lbs | List price $27.95
About: Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
About: Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
Paperback
from Workman Pub Co (January 5, 1994)
9781563052378 | details & prices | 608 pages | 8.25 × 9.50 × 1.50 in. | 2.80 lbs | List price $18.95
About: Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
About: Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
Prebinding
Reprint edition from Paw Prints (August 11, 2008)
9781439545072 | details & prices | 8.00 × 9.25 × 1.50 in. | 3.10 lbs | List price $27.95
About: A culinary genius who helped change the way America eats, Sheila Lukins now embarks on her first solo journey, visiting 33 countries on a cook's tour of cuisines, ingredients, and tastes.
About: A culinary genius who helped change the way America eats, Sheila Lukins now embarks on her first solo journey, visiting 33 countries on a cook's tour of cuisines, ingredients, and tastes.
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