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The Colonial Williamsburg Tavern Cookbook
By Tom Eckerle; Colonial Williamsburg Foundation; Charles Pierce; John R. Gonzales
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Hardcover
Book cover for 9780609602867
 
1 edition from Clarkson Potter (February 1, 2001)
9780609602867 | details & prices | 224 pages | 7.75 × 10.50 × 0.75 in. | 1.80 lbs | List price $21.99
About: Offers two hundred authentic 18th century recipes, including standing rib roast, Yorkshire pudding, rack of lamb, roast quail, and rice pudding.