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The Colonial Williamsburg Tavern Cookbook
By
Colonial Williamsburg Foundation (corporate author),
Tom Eckerle (photographer),
Charles Pierce (editor),
John R. Gonzales (editor) and
John R. Gonzales
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
February 1, 2001
Pages
224
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780609602867
ISBN-10
0609602861
Dimensions
0.75 by 7.75 by 10.50 in.
Weight
1.80 lbs.
Original list price
$21.99
Summaries and Reviews
Summary
Two hundred delicious and authentic eighteenth-century recipes from one of the most popular vacation spots in the country are collected here, including standing rib roast and Yorkshire pudding, among many other traditional favorites. 17,500 first printing.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
1 edition from Clarkson Potter (February 1, 2001)
9780609602867 | details & prices | 224 pages | 7.75 × 10.50 × 0.75 in. | 1.80 lbs | List price $21.99
About: Offers two hundred authentic 18th century recipes, including standing rib roast, Yorkshire pudding, rack of lamb, roast quail, and rice pudding.
About: Offers two hundred authentic 18th century recipes, including standing rib roast, Yorkshire pudding, rack of lamb, roast quail, and rice pudding.
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