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Feast Of Santa Fe: Cooking Of The American Southwest
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Simon & Schuster (March 1, 1985); titled "The Feast of Santa Fe: Cooking of the American Southwest"
9780671476861 | details & prices | List price $22.95
About: The ingredients and the cultural contexts of the cuisine of the Southwest with recipes such as blue corn tortillas, chili con carne, and sopaipillas
About: The ingredients and the cultural contexts of the cuisine of the Southwest with recipes such as blue corn tortillas, chili con carne, and sopaipillas
Paperback
With Susan Gaber (other contributor) |
Reprint edition from Simon & Schuster (December 1, 1993); titled "The Feast of Santa Fe: Cooking of the American Southwest"
9780671873028 | details & prices | 6.25 × 9.25 × 1.25 in. | 1.45 lbs | List price $25.95
With Susan Gaber (other contributor) |
from Diane Pub Co (May 1, 1985)
9780756779771 | details & prices | 397 pages | List price $16.00
About: Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.
About: Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.