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Feast Of Santa Fe: Cooking Of The American Southwest
By
Huntley Dent and
Susan Gaber (illustrator)
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Bibliographic Detail
Publisher
Diane Pub Co
Publication date
May 1, 1985
Pages
397
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780756779771
ISBN-10
0756779774
Original list price
$16.00
Amazon.com says people who bought this book also bought:
The Rancho De Chimayo Cookbook | The Green Chili Bible | The Border Cookbook | Santa Fe School of Cooking | Santa Fe Kitchens | Christmas in New Mexico | New Mexico Cook Book | Best of the Best from New Mexico Cookbook | Historic Cookery
The Rancho De Chimayo Cookbook | The Green Chili Bible | The Border Cookbook | Santa Fe School of Cooking | Santa Fe Kitchens | Christmas in New Mexico | New Mexico Cook Book | Best of the Best from New Mexico Cookbook | Historic Cookery
Summaries and Reviews
Amazon.com description: Product Description: Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
Editions
Hardcover
from Simon & Schuster (March 1, 1985); titled "The Feast of Santa Fe: Cooking of the American Southwest"
9780671476861 | details & prices | List price $22.95
About: The ingredients and the cultural contexts of the cuisine of the Southwest with recipes such as blue corn tortillas, chili con carne, and sopaipillas
About: The ingredients and the cultural contexts of the cuisine of the Southwest with recipes such as blue corn tortillas, chili con carne, and sopaipillas
Paperback
With Susan Gaber (other contributor) |
Reprint edition from Simon & Schuster (December 1, 1993); titled "The Feast of Santa Fe: Cooking of the American Southwest"
9780671873028 | details & prices | 6.25 × 9.25 × 1.25 in. | 1.45 lbs | List price $25.95
The price comparison is for this edition
With Susan Gaber (other contributor) |
from Diane Pub Co (May 1, 1985)
9780756779771 | details & prices | 397 pages | List price $16.00
About: Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.
About: Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.
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