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The ingredients and the cultural contexts of the cuisine of the Southwest with recipes such as blue corn tortillas, chili con carne, and sopaipillas

Hardcover:

9780671476861, titled "The Feast of Santa Fe: Cooking of the American Southwest" | Simon & Schuster, March 1, 1985, cover price $22.95 | About this edition: The ingredients and the cultural contexts of the cuisine of the Southwest with recipes such as blue corn tortillas, chili con carne, and sopaipillas

Paperback:

9780671873028, titled "The Feast of Santa Fe: Cooking of the American Southwest" | Reprint edition (Simon & Schuster, December 1, 1993), cover price $25.95
9780756779771 | Diane Pub Co, May 1, 1985, cover price $16.00 | About this edition: Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.

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