search for books and compare prices
Fiamma: The Essence of Contemporary Italian Cooking
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from John Wiley & Sons Inc (October 16, 2006)
9780764599316 | details & prices | 272 pages | 8.00 × 10.25 × 1.00 in. | 2.90 lbs | List price $34.95
About: The chef of New York's acclaimed Fiamma restaurant puts his own spin on classic Italian cuisine with 110 tempting recipes that bring together Old World flavors with modern cooking techniques and fresh, local ingredients.
About: The chef of New York's acclaimed Fiamma restaurant puts his own spin on classic Italian cuisine with 110 tempting recipes that bring together Old World flavors with modern cooking techniques and fresh, local ingredients.