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Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Sydney Miner (other contributor) |
from Simon & Schuster (January 1, 2002)
9780684872520 | details & prices | 240 pages | 8.00 × 9.75 × 1.00 in. | 1.50 lbs | List price $27.50
About: Presents a collection of gluten-free recipes for a variety of baked goods, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods.
About: Presents a collection of gluten-free recipes for a variety of baked goods, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods.
Paperback
Reprint edition from Simon & Schuster (January 9, 2007)
9781416535997 | details & prices | 240 pages | 7.00 × 9.00 × 0.75 in. | 1.10 lbs | List price $18.99
About: Presents a collection of gluten-free recipes for a variety of baked goods, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods.
About: Presents a collection of gluten-free recipes for a variety of baked goods, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods.