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Lee Bailey's California Wine Country Cooking
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Hardcover
1 edition from Clarkson Potter (April 1, 1991); titled "Lee Bailey's California Wine Country Cooking"
9780517574508 | details & prices | 176 pages | 9.50 × 12.25 × 1.00 in. | 2.65 lbs | List price $30.00
About: Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys
About: Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys