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Modern Southwest Cuisine
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Norman Kolpas |
from Ten Speed Pr (October 1, 1994)
9780898156409 | details & prices | 9.00 × 11.50 × 0.75 in. | 2.50 lbs | List price $24.95
About: Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
About: Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
from Simon & Schuster (October 1, 1986)
9780671611620 | details & prices | List price $29.95
About: Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
About: Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves