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New Classic Desserts
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Van Nostrand Reinhold (October 1, 1994)
9780442017354 | details & prices | 8.25 × 10.25 × 1.25 in. | 2.70 lbs | List price $52.95
About: By reworking classic desserts into contemporary originals, this book inspires the pastry chef to adapt all or part of a recipe to his/her own creative style.
About: By reworking classic desserts into contemporary originals, this book inspires the pastry chef to adapt all or part of a recipe to his/her own creative style.
from John Wiley & Sons Inc (October 1, 1994)
9780471286059 | details & prices | 265 pages | 9.00 × 10.50 × 1.00 in. | 2.65 lbs | List price $54.95
About: These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition.
About: These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition.