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Nick Malgieri's Perfect Pastry
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Hardcover
from Macmillan Pub Co (September 1, 1989)
9780025792517 | details & prices | 7.50 × 9.75 × 1.00 in. | 2.10 lbs | List price $29.95
About: Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes
About: Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes