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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Macmillan Pub Co
Publication date
September 1, 1989
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780025792517
ISBN-10
0025792512
Dimensions
1 by 7.50 by 9.75 in.
Weight
2.10 lbs.
Availability§
Out of Print
Original list price
$29.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Bread: Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them by Malgieri, Nick (2015) Paperback | How to Bake | The Cake Book | Chocolate | Perfect Cakes | Nick Malgieri's Pastry | Great Italian Desserts
Bread: Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them by Malgieri, Nick (2015) Paperback | How to Bake | The Cake Book | Chocolate | Perfect Cakes | Nick Malgieri's Pastry | Great Italian Desserts
Summaries and Reviews
Summary
Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes
Editions
Hardcover
The price comparison is for this edition
from Macmillan Pub Co (September 1, 1989)
9780025792517 | details & prices | 7.50 × 9.75 × 1.00 in. | 2.10 lbs | List price $29.95
About: Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes
About: Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes
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