Great Whole Grain Breads
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See complete details on each edition containing Great Whole Grain Breads (3 editions listed)
Summary of editions containing Great Whole Grain Breads:

Hardcover: 9780525242475, Pfeifer-Hamilton Pub, November 1, 1984, cover price $19.95

Paperback: 9780816641505, Univ of Minnesota Pr, September 1, 2002, cover price $18.95; and 9780671770457, Rpt edition (Fireside, February 1, 1993), cover price $14.00

Great Whole Grain Breads

Recipes for more than two hundred breads from around the world and new breads created by the author call for the use of nutritious whole grains and range from Old World ryes to whole wheat rolls

Authors
Beatrice A. Ojakangas
Publisher
Pfeifer-Hamilton Pub
Publication date
November 1, 1984
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780525242475
ISBN-10
0525242473
Availability§
Out of Print
Original list price
$19.95
Amazon.com editorial descriptions of this work:
Product Description: This complete guide to home-baked bread offers a wonderful selection of recipes, from basic whole wheat loves to rustic rye treats, from Southern-style corn breads to fruit and vegetable tea breads. Includes complete instructions, plus a list of mail-order sources for hard-to-find ingredients. Line drawings.

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