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Great Whole Grain Breads
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Bibliographic Detail
Publisher Fireside
Publication date February 1, 1993
Binding Paperback
Edition Reprint
Book category Adult Non-Fiction
ISBN-13 9780671770457
ISBN-10 0671770454
Dimensions 1 by 6.25 by 9.25 in.
Weight 1.15 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $14.00
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: This complete guide to home-baked bread offers a wonderful selection of recipes, from basic whole wheat loves to rustic rye treats, from Southern-style corn breads to fruit and vegetable tea breads. Includes complete instructions, plus a list of mail-order sources for hard-to-find ingredients. Line drawings.

Editions
Hardcover
Book cover for 9780525242475
 
from Pfeifer-Hamilton Pub (November 1, 1984)
9780525242475 | details & prices | List price $19.95
About: Recipes for more than two hundred breads from around the world and new breads created by the author call for the use of nutritious whole grains and range from Old World ryes to whole wheat rolls
Paperback
Book cover for 9780671770457 Book cover for 9780816641505
 
from Univ of Minnesota Pr (September 1, 2002)
9780816641505 | details & prices | 6.25 × 8.75 × 0.75 in. | 1.15 lbs | List price $18.95
About: The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal.
The price comparison is for this edition
Reprint edition from Fireside (February 1, 1993)
9780671770457 | details & prices | 6.25 × 9.25 × 1.00 in. | 1.15 lbs | List price $14.00
About: This complete guide to home-baked bread offers a wonderful selection of recipes, from basic whole wheat loves to rustic rye treats, from Southern-style corn breads to fruit and vegetable tea breads.

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