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The Cake Book
By John Uher (photographer) and Tish Boyle
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Bibliographic Detail
Publisher Houghton Mifflin
Publication date May 1, 2006
Pages 376
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780471469339
ISBN-10 0471469335
Dimensions 1.25 by 7.75 by 9.50 in.
Weight 2.18 lbs.
Original list price $39.95
Amazon.com says people who bought this book also bought:
Classic Home Desserts | Rose's Heavenly Cakes | The Cake Bible | The Secrets of Baking | Perfect Cakes | Flavorful | The Good Cookie | Southern Cakes | Great Cookies
Summaries and Reviews
Summary
From simple pound cakes to elaborately decorated wedding cakes, an introduction to the art of cake making furnishes practical guidelines on kitchen equipment, ingredients, and baking techniques, as well as nearly two hundred recipes for such tempting sweets as Banana Walnut Chiffon Cake and Espresso Meringue Rounds.
Amazon.com description: Product Description:
"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry."
--Tish Boyle


Editions
Hardcover
Book cover for 9780471469339
 
The price comparison is for this edition
from Houghton Mifflin (May 1, 2006)
9780471469339 | details & prices | 376 pages | 7.75 × 9.50 × 1.25 in. | 2.18 lbs | List price $39.95
About: From simple pound cakes to elaborately decorated wedding cakes, an introduction to the art of cake making furnishes practical guidelines on kitchen equipment, ingredients, and baking techniques, as well as nearly two hundred recipes for such tempting sweets as Banana Walnut Chiffon Cake and Espresso Meringue Rounds.

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