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Chocolate: From Simple Cookies to Extravagant Showstoppers
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Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
October 1, 1998
Pages
480
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780060187118
ISBN-10
0060187115
Dimensions
1.25 by 8.75 by 9.50 in.
Weight
3.50 lbs.
Original list price
$45.00
Amazon.com says people who bought this book also bought:
The Secrets of Baking | How to Bake | Cookies Unlimited | Perfect Cakes | Nick Malgieri's Pastry | Nick Malgieri's Bread | Bake! | A Baker's Tour | Perfect Light Desserts
The Secrets of Baking | How to Bake | Cookies Unlimited | Perfect Cakes | Nick Malgieri's Pastry | Nick Malgieri's Bread | Bake! | A Baker's Tour | Perfect Light Desserts
Summaries and Reviews
Summary
A best-selling cooking teacher presents a comprehensive guide to the uses of chocolate, including information on types and brands, basic cooking equipment, and storage, and more than three hundred delectable recipes, from the simple to the magnificent.
Editions
Hardcover
The price comparison is for this edition
1 edition from William Morrow Cookbooks (October 1, 1998)
9780060187118 | details & prices | 480 pages | 8.75 × 9.50 × 1.25 in. | 3.50 lbs | List price $45.00
About: Presents a comprehensive guide to the uses of chocolate, including information on types and brands, basic cooking equipment, and storage, and more than three hundred recipes, from the simple to the magnificent
About: Presents a comprehensive guide to the uses of chocolate, including information on types and brands, basic cooking equipment, and storage, and more than three hundred recipes, from the simple to the magnificent
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