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By
Alan M. Hause,
William E. Ingram (illustrator),
Richard Embery (photographer) and
Sarah R. Labensky
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Jump down to see edition details for On Cooking: A Textbook of Culinary Fundamentals: Hardcover | Paperback
Jump down to see edition details for On Cooking: A Textbook of Culinary Fundamentals: Paperback
Jump down to see edition details for On Cooking: A Textbook of Culinary Fundamentals: Paperback
Bibliographic Detail
Publisher
Prentice Hall
Publication date
January 20, 2010
Pages
873
Binding
Paperback
Edition
5th
Book category
Adult Non-Fiction
ISBN-13
9780135118054
ISBN-10
0135118050
Dimensions
1 by 9 by 10.50 in.
Weight
2.55 lbs.
Original list price
$162.40
Amazon.com says people who bought this book also bought:
On Cooking | Food and Culture | On Cooking | The Art of Public Speaking | Servsafe Coursebook + Online Exam Voucher | Servsafe Coursebook With Answer Sheet
On Cooking | Food and Culture | On Cooking | The Art of Public Speaking | Servsafe Coursebook + Online Exam Voucher | Servsafe Coursebook With Answer Sheet
Summaries and Reviews
Amazon.com description: Product Description: For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. Offering a streamlined portability and technology-rich format, Labensky, On Cooking-To Go Edition builds on the quality, expertise and reputation of On Cooking, 5e. This edition features a new chapter on healthy cooking, over 250 new photographs and new trends in Culinary Arts such as asian knife skills and sustainable cooking. On Cooking-To Go Edition retains all of the instructional recipes from the fifth edition and moves the end-of chapter recipes to the Web via i-COOK. Subscriptions to the revolutionary MyCulinaryLab and i-COOK are available for purchase with the book as it combines portability with meaningful integration of technology.
Editions
Editions for the work On Cooking: A Textbook of Culinary Fundamentals
Hardcover
5th edition from Prentice Hall (January 1, 2010)
9780137155767 | details & prices | 1183 pages | 9.00 × 11.00 × 1.50 in. | 6.85 lbs | List price $153.80
Paperback
With Priscilla A. Martel |
5 stg edition from Prentice Hall (February 15, 2010)
9780135108895 | details & prices | 352 pages | 8.50 × 11.00 × 0.50 in. | 1.50 lbs | List price $45.60
This edition also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals
About: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
This edition also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals
About: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
The price comparison is for this edition
With Priscilla A. Martel |
5th edition from Prentice Hall (January 20, 2010); titled "On Cooking: A Textbook of Culinary Fundamentals: To Go"
9780135118054 | details & prices | 873 pages | 9.00 × 10.50 × 1.00 in. | 2.55 lbs | List price $162.40
This edition also contains On Cooking: A Textbook of Culinary Fundamentals
About: For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
This edition also contains On Cooking: A Textbook of Culinary Fundamentals
About: For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
Editions for the work On Cooking: A Textbook of Culinary Fundamentals
Paperback
With Priscilla A. Martel |
5 stg edition from Prentice Hall (February 15, 2010)
9780135108895 | details & prices | 352 pages | 8.50 × 11.00 × 0.50 in. | 1.50 lbs | List price $45.60
This edition also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals
About: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
This edition also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals
About: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
The price comparison is for this edition
With Priscilla A. Martel, Richard Embery (other contributor), William E. Ingram (other contributor) |
5th edition from Prentice Hall (January 20, 2010); titled "On Cooking: A Textbook of Culinary Fundamentals: To Go"
9780135118054 | details & prices | 873 pages | 9.00 × 10.50 × 1.00 in. | 2.55 lbs | List price $162.40
This edition also contains On Cooking: A Textbook of Culinary Fundamentals
About: For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
This edition also contains On Cooking: A Textbook of Culinary Fundamentals
About: For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
4 stg edition from Prentice Hall (June 1, 2007)
9780131713383 | details & prices | 303 pages | 8.25 × 10.50 × 0.50 in. | 1.40 lbs | List price $42.00
About: Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key
About: Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key
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