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The Farmstead Egg Cookbook
By
Ben Fink (photographer) and
Terry Blonder Golson
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Bibliographic Detail
Publisher
St Martins Pr
Publication date
May 30, 2006
Pages
124
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780312354589
ISBN-10
0312354584
Dimensions
0.50 by 5.75 by 7.25 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$16.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Ten Restaurants That Changed America | The Good Egg | The Fresh Egg Cookbook | The Farmstead Egg Guide & Cookbook | Chicken and Egg
Ten Restaurants That Changed America | The Good Egg | The Fresh Egg Cookbook | The Farmstead Egg Guide & Cookbook | Chicken and Egg
Summaries and Reviews
Summary
A collection of seventy country recipes for fresh eggs provides coverage of basic preparation techniques and offers new interpretations of favorite dishes, from Cobb Salad and Birdie in a Basket to Smoked Bacon and Tomato Quiche to Chinese Fried Rice. 15,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from St Martins Pr (May 30, 2006)
9780312354589 | details & prices | 124 pages | 5.75 × 7.25 × 0.50 in. | 0.75 lbs | List price $16.95
About: A collection of seventy country recipes for fresh eggs provides coverage of basic preparation techniques and offers new interpretations of favorite dishes, from Cobb Salad and Birdie in a Basket to Smoked Bacon and Tomato Quiche to Chinese Fried Rice.
About: A collection of seventy country recipes for fresh eggs provides coverage of basic preparation techniques and offers new interpretations of favorite dishes, from Cobb Salad and Birdie in a Basket to Smoked Bacon and Tomato Quiche to Chinese Fried Rice.
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