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Terry Blonder Golson has written 5 work(s)
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Paperback:
9781118627952 | Houghton Mifflin, March 11, 2014, cover price $19.99
Hardcover:
9780312354589 | St Martins Pr, May 30, 2006, cover price $16.95 | About this edition: A collection of seventy country recipes for fresh eggs provides coverage of basic preparation techniques and offers new interpretations of favorite dishes, from Cobb Salad and Birdie in a Basket to Smoked Bacon and Tomato Quiche to Chinese Fried Rice.
Hardcover:
9780028603544 | Houghton Mifflin, January 1, 1998, cover price $35.00 | About this edition: The second in the 1,000 Recipes series dishes out a wide array of low-fat foods for people trying to lose weight and/or maintain good health, with nutritional guidelines, techniques for low-fat cooking, and hints on menu planning and improvising.
Tells how to reduce the amount of fat in one's diet and includes recipes for soups, salads, main dishes, sauces, pasta, vegetables, sandwiches, breads, and desserts
Paperback:
9780944475461 | Camden House Pub, September 1, 1993, cover price $17.95 | About this edition: Tells how to reduce the amount of fat in one's diet and includes recipes for soups, salads, main dishes, sauces, pasta, vegetables, sandwiches, breads, and desserts
Paperback:
9780944475089 | Camden House Pub, October 1, 1990, cover price $14.95 | About this edition: Offers a collection of nutritionally sound, low-fat recipes for soups, salads, main dishes, vegetable dishes, quick breads, and desserts
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