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Culinary Institute of America (editor)
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
April 1, 2004
Pages
832
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780471443827
ISBN-10
0471443824
Dimensions
1.75 by 9 by 11.25 in.
Weight
5.68 lbs.
Availability§
Out of Print
Original list price
$70.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Pastry Chefs Little Black Book | The Professional Chef | Baking and Pastry | The Art of French Pastry | Garde Manger | The Professional Chef | The Professional Chef
The Pastry Chefs Little Black Book | The Professional Chef | Baking and Pastry | The Art of French Pastry | Garde Manger | The Professional Chef | The Professional Chef
Summaries and Reviews
Summary
A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
(view table of contents)Editions
Hardcover
With The Culinary Institute of America (other contributor) |
3 edition from John Wiley & Sons Inc (February 17, 2015)
9780470928653 | details & prices | 1116 pages | 10.00 × 12.00 × 3.00 in. | 5.00 lbs | List price $75.00
This edition also contains Baking and Pastry: Mastering the Art and Craft
This edition also contains Baking and Pastry: Mastering the Art and Craft
With Culinary Institute of America (other contributor) |
2 edition from John Wiley & Sons Inc (April 27, 2009); titled "Baking & Pastry: Mastering the Art and Craft"
9780470055915 | details & prices | 932 pages | 8.50 × 11.00 × 2.00 in. | 6.08 lbs | List price $70.00
This edition also contains Baking and Pastry: Mastering the Art and Craft
This edition also contains Baking and Pastry: Mastering the Art and Craft
The price comparison is for this edition
from John Wiley & Sons Inc (April 1, 2004)
9780471443827 | details & prices | 832 pages | 9.00 × 11.25 × 1.75 in. | 5.68 lbs | List price $70.00
About: A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
About: A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
With Andrew Gamble, Culinary Institute of America (other contributor) |
3rd edition from Palgrave Macmillan (October 1, 1990); titled "Britain in Decline: Economic Policy, Political Strategy and the British State"
9780312047269 | details & prices | 6.00 × 8.75 × 0.75 in. | 1.00 lbs | List price $45.00
This edition also contains Baking and Pastry: Mastering the Art and Craft, Britain in Decline: Economic Policy, Political Strategy and the British State
About: For a hundred years, Britain's decline as a great power has gone hand in hand with the relative decline of the British economy.
This edition also contains Baking and Pastry: Mastering the Art and Craft, Britain in Decline: Economic Policy, Political Strategy and the British State
About: For a hundred years, Britain's decline as a great power has gone hand in hand with the relative decline of the British economy.
Paperback
Stu wkb edition from John Wiley & Sons Inc (May 10, 2004)
9780764569678 | details & prices | 130 pages | 8.25 × 10.75 × 0.50 in. | 0.75 lbs | List price $37.65
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