Results for John Uher

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John Uher has written 11 work(s)

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Ancient Heritage Cookies: Gluten-free, Whole-grain, and Nut-flour Treats

By John Uher (photographer)

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Hardcover:

9781455621316 | Pelican Pub Co Inc, September 1, 2016, cover price $21.95

Sassy Cookies: Sweet, Spicy, and Savory Treats with Swagger

By Luane Kohnke and John Uher (photographer)

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Hardcover:

9781455617692, titled "Sassy Cookies: Sweet, Spicy, & Savory Treats with Swagger" | Pelican Pub Co Inc, August 16, 2013, cover price $19.95

Kosher by Design Short on Time: Fabulous Food Faster

By Susie Fishbein and John Uher (photographer)

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Hardcover:

9781578190720 | Shaar Pr, November 30, 2006, cover price $34.99

The Cake Book

From simple pound cakes to elaborately decorated wedding cakes, an introduction to the art of cake making furnishes practical guidelines on kitchen equipment, ingredients, and baking techniques, as well as nearly two hundred recipes for such tempting sweets as Banana Walnut Chiffon Cake and Espresso Meringue Rounds.

By Tish Boyle and John Uher (photographer)

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Hardcover:

9780471469339 | Houghton Mifflin, May 1, 2006, cover price $39.95 | About this edition: From simple pound cakes to elaborately decorated wedding cakes, an introduction to the art of cake making furnishes practical guidelines on kitchen equipment, ingredients, and baking techniques, as well as nearly two hundred recipes for such tempting sweets as Banana Walnut Chiffon Cake and Espresso Meringue Rounds.

Kosher by Design Kids in the Kitchen

Presents step-by-step instructions for making simple kosher meals, including snacks, meat dishes, dairy dishes, side dishes, and desserts.

By Susie Fishbein and John Uher (illustrator)

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Hardcover:

9781578190713 | Mesorah Pubns Ltd, November 30, 2005, cover price $24.99 | About this edition: Presents step-by-step instructions for making simple kosher meals, including snacks, meat dishes, dairy dishes, side dishes, and desserts.

Maxwell House Coffee Drinks & Desserts Cookbook: From Lattes and Muffins to Decadent Cakes and Midnight Treats

Product Description: Coffee lovers will think they've gone to heaven! From lattes and muffins to decadent cakes and midnight treats, the over 160 irresistible recipes--with many guest-starring chocolate, that other irresistible temptation--the Maxwell HouseÂ® Coffee Drinks and Desserts Cookbook will satisfy cravings around the clock...read more

By Barbara Albright (editor), Maxwell House Creative Kitchens (corporate author) and John Uher (photographer)

See complete details on each edition (2 editions listed)

Hardcover:

9780517222713 | Gramercy, September 1, 2003, cover price $12.99 | About this edition: Coffee lovers will think they've gone to heaven!

9780609605424 | 1 edition (Clarkson Potter, December 1, 1999), cover price $22.50 | About this edition: Offers recipes for more than 120 coffee-inspired desserts

Kosher by Design: Picture Perfect Food for the Holidays & Every Day

Provides a collection of recipes for elegant kosher dishes along with tips on food preparation, table decorations, choosing a kosher wine, and holiday menus. (view table of contents)

By Susie Fishbein and John Uher (photographer)

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Hardcover:

9781578197071 | Spiral-bound edition (Mesorah Pubns Ltd, May 1, 2003), cover price $34.99 | About this edition: Provides a collection of recipes for elegant kosher dishes along with tips on food preparation, table decorations, choosing a kosher wine, and holiday menus.

Neoclassic View of Plated Desserts

Compiled by the editors of Chocolatier magazine, this collection of tasty chocolate desserts includes contributions from twenty-seven top pastry chefs and plenty of mouth-watering photography. 15,000 first printing. $15,000 ad/promo. (view table of contents)

By Tish Boyle (editor), Timothy Moriarty and John Uher (editor)

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Hardcover:

9780471293132 | John Wiley & Sons Inc, February 9, 2000, cover price $60.00 | About this edition: Compiled by the editors of Chocolatier magazine, this collection of tasty chocolate desserts includes contributions from twenty-seven top pastry chefs and plenty of mouth-watering photography.

Grand Finales: The Art of the Plated Dessert/a Modernist View of Plated Desserts

By Tish Boyle, Timothy Moriarty and John Uher (photographer)

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Hardcover:

9780471315629 | John Wiley & Sons Inc, September 1, 1998, cover price $89.90

Dessert Circus: Extraordinary Desserts You Can Make at Home

In the companion volume to the twenty-six-part public television series, complemented by one hundred color photographs, a world-class pastry chef leads readers through one hundred clearly written recipes for spectacular gourmet desserts. TV tie-in.

By Kris Kruid, Jacques Torres, John Uher (photographer) and Christina Wright

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Hardcover:

9780688156541 | 1 edition (William Morrow Cookbooks, January 1, 1998), cover price $28.00 | About this edition: A world-class pastry chef leads readers through one hundred recipes for spectacular gourmet desserts

A Modernist View of Plated Desserts: Grand Finales

Product Description: "Modernism is simply the result of the extremely progressive evolution of the American pastry industry. With the use of all ethnic influences, creative flavor combinations enhanced by incredibly visual designs is truly the global trend-setter for the millennium...read more (view table of contents, read Amazon.com's description)

By Tish Boyle (editor), Timothy Moriarty (editor) and John Uher (photographer)

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Hardcover:

9780471292517 | John Wiley & Sons Inc, November 1, 1997, cover price $60.00 | About this edition: "Modernism is simply the result of the extremely progressive evolution of the American pastry industry.

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