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Lee Bailey's New Orleans: Good Food and Glorious Houses/Recipes from the Commander's Palace, Mr. B'S, and the Palace Cafe
By
Ella Brennan,
Palace Cafe (corporate author),
Mr. B's ( (other contributor)),
Langdon Clay (illustrator),
Lee Bailey and
Commander's Palace ( (other contributor))
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
April 1, 1993
Pages
175
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780517586037
ISBN-10
0517586037
Dimensions
0.75 by 8.75 by 11.50 in.
Weight
2.25 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$30.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Lee Bailey's Country Desserts | Lee Bailey's Soup Meals | Lee Bailey's Dinners at Home | Lee Bailey's Cooking for Friends | Lee Bailey's City Food | Lee Bailey's Southern Food and Plantation Houses | Lee Bailey's Country Weekends
Lee Bailey's Country Desserts | Lee Bailey's Soup Meals | Lee Bailey's Dinners at Home | Lee Bailey's Cooking for Friends | Lee Bailey's City Food | Lee Bailey's Southern Food and Plantation Houses | Lee Bailey's Country Weekends
Summaries and Reviews
Summary
A celebration of the rich culinary traditions of New Orleans presents easy-to-prepare, healthful adaptations of recipes from some of the city's finest restaurants, accompanied by color photographs of historic houses in the region. 45,000 first printing. Tour.
Amazon.com description: Product Description: Lee Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and enjoy. He combines these with a delightful and memorable tour of the city's justly famous houses. Full-color photographs.
Editions
Hardcover
The price comparison is for this edition
1 edition from Clarkson Potter (April 1, 1993)
9780517586037 | details & prices | 175 pages | 8.75 × 11.50 × 0.75 in. | 2.25 lbs | List price $30.00
About: Shares recipes from some of the city's finest restaurants
About: Shares recipes from some of the city's finest restaurants
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