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A celebration of the rich culinary traditions of New Orleans presents easy-to-prepare, healthful adaptations of recipes from some of the city's finest restaurants, accompanied by color photographs of historic houses in the region. 45,000 first printing. Tour.
By Lee Bailey, Ella Brennan, Langdon Clay (illustrator), Commander's Palace (other contributor), Mr. B's (other contributor) and Palace Cafe (corporate author)

Hardcover:

9780517586037 | 1 edition (Clarkson Potter, April 1, 1993), cover price $30.00 | About this edition: Shares recipes from some of the city's finest restaurants

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