ISBNs for cookery virginia williamsburg

ISBN.nu

search for books and compare prices

cookery virginia williamsburg matches 8 work(s)

displaying 1 to 8 | at end

show results in order: alphabetically | oldest to newest | newest to oldest

From a Colonial Garden: Ideas, Decorations, Recipes

By Elizabeth Hundley Babb (illustrator), Tom Green (photographer) and Susan Hight Rountree

See complete details on each edition (1 edition listed)

Hardcover:

9780879352127 | Colonial Williamsburg Foundation, January 30, 2005, cover price $24.95

Holiday Fare: Favorite Williamsburg Recipes

By John R. Gonzales and Tom Green (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780879351960 | Colonial Williamsburg Foundation, September 1, 2004, cover price $19.95

The Colonial Williamsburg Tavern Cookbook

Two hundred delicious and authentic eighteenth-century recipes from one of the most popular vacation spots in the country are collected here, including standing rib roast and Yorkshire pudding, among many other traditional favorites. 17,500 first printing. (view table of contents)

By Colonial Williamsburg Foundation (corporate author), Tom Eckerle (photographer), John R. Gonzales (editor) and Charles Pierce (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780609602867 | 1 edition (Clarkson Potter, February 1, 2001), cover price $21.99 | About this edition: Offers two hundred authentic 18th century recipes, including standing rib roast, Yorkshire pudding, rack of lamb, roast quail, and rice pudding.

Entertaining Ideas from Williamsburg

By Elizabeth Hundley Babb (illustrator) and Susan Hight Rountree

See complete details on each edition (1 edition listed)

Hardcover:

9780879350956 | Colonial Williamsburg Foundation, October 30, 1993, cover price $19.95

The Trellis Cookbook

(view table of contents)

By Marcel Desaulniers

See complete details on each edition (1 edition listed)

Paperback:

9780671748425 | Expanded edition (Simon & Schuster, January 1, 1992), cover price $24.99

The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg

Provides seasonal recipes for appetizers, soups, salads, main dishes, side dishes, and desserts, and discusses cooking equipment and techniques

By Marcel Desaulniers

See complete details on each edition (1 edition listed)

Hardcover:

9781555841140 | Grove Pr, September 1, 1988, cover price $25.00 | About this edition: Provides seasonal recipes for appetizers, soups, salads, main dishes, side dishes, and desserts, and discusses cooking equipment and techniques

The Williamsburg Cookbook: Traditional and Contemporary Recipes

Includes 193 recipes for traditional and contemporary dishes from Williamsburg's taverns and restaurants, and discusses cooking and eating habits in colonial times

By Letha Booth (editor) and Colonial Williamsburg Foundation (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9780910412919 | 8 edition (Colonial Williamsburg Foundation, May 1, 1988), cover price $16.95 | About this edition: Includes 193 recipes for traditional and contemporary dishes from Williamsburg's taverns and restaurants, and discusses cooking and eating habits in colonial times

Recipes from the Raleigh Tavern Bake Shop

By Colonial Williamsburg Foundation

See complete details on each edition (1 edition listed)

Paperback:

9780879351069 | Colonial Williamsburg Foundation, June 1, 1984, cover price $3.95

displaying 1 to 8 | at end