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The 150 Best American Recipes
By
Ben Fink (photographer),
Rick Bayless (foreword by),
Molly Stevens (editor) and
Fran McCullough (editor)
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
September 27, 2006
Pages
352
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780618718658
ISBN-10
0618718656
Dimensions
1 by 7.75 by 9.75 in.
Weight
2.70 lbs.
Availability§
Out of Print
Original list price
$30.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Everyday Dorie: The Way I Cook | All About Roasting | The Best American Recipes 2002-2003 | The Best American Recipes 2003-2004 | The Best American Recipes 2004-2005 | The Best American Recipes 2005-2006 | All About Braising
Everyday Dorie: The Way I Cook | All About Roasting | The Best American Recipes 2002-2003 | The Best American Recipes 2003-2004 | The Best American Recipes 2004-2005 | The Best American Recipes 2005-2006 | All About Braising
Summaries and Reviews
Summary
Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Houghton Mifflin (September 27, 2006)
9780618718658 | details & prices | 352 pages | 7.75 × 9.75 × 1.00 in. | 2.70 lbs | List price $30.00
About: Collects dozens of recipes from the past decade, covering everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, and Jamie Oliver.
About: Collects dozens of recipes from the past decade, covering everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, and Jamie Oliver.
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