Offers a new collection of 165 recipes designed to maintain a low-carbohydrate diet over the long haul and furnishes helpful tips on how to deal with eating binges, maintain weight loss, and cope with temptation

Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.

Product Description: Home cooks and professional chefs alike have come to rely on The Best American Recipes as an indispensable resource whenever they need dazzling results, brilliant simplicity, and can't-fail recipes. Compiled by two of the culinary world's most respected professionals, The Best American Recipes brings together coveted dishes and kitchen secrets from the widest possible range of food writers and luminaries, from Alice Waters to Marcella Hazan...read more

Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of more than 150 great recipes covers everything from comfort food to exotic international specialties by famous chefs, celebrities, and little-known home cooks, including Jamie Oliver, singer George Jones, and Rick Bayless.

Exposing the true nature of low-fat diets, which can result in various detrimental ailments, a groundbreaking cookbook reveals the vital health properties of such foods as eggs, nuts, red meat, butter, coconut, and chocolate, providing a simple guide for using the right fats to help promote weight loss, increase memory, and prevent disease. Originally published as The Good Fat Cookbook. Reprint. 20,000 first printing.

Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of great recipes covers everything from comfort food to exotic international specialties by famous chefs, celebrities, and little-known home cooks. 20,000 first printing.

Product Description: Good News The good fats -- butter, chocolate, coconut, olive oil, avocado, fish, and shellfish, among many other favorites -- are not only delicious, they're good for your brain, heart, immune system, hormones, skin, memory, and emotional well-being, and can also help you lose weight...read more

Collects 150 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including shrimp with garlic and toasted bread crumbs and orange-almond lace cookies. (view table of contents)

Culled from a wide variety of sources, this collection of great recipes covers everything from single bowl vegetarian meals and versatile side dishes to a simple family supper, a sophisticated brunch, and exotic regional specialties. (view table of contents)

Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch. Reprint.

Culled from a wide variety of sources, this collection of great American recipes covers everything from single bowl vegetarian meals to Lauren Bacall's favorite Indonesian chicken dish. 50,000 first printing. (view table of contents)

Two culinary experts have scoured the nation's top publications for the most delectable recipes of 1999 to compile this 'top 100' list, which includes little-known chefs as well as more recognized names and even a few celebrity gourmands such as Sophia Loren and Robert Redford.

Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch. 35,000 first printing. Tour.