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The Rancho De Chimayo Cookbook: The Traditional Cooking of New Mexico
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Bibliographic Detail
Publisher
Lyons Pr
Publication date
May 6, 2014
Pages
233
Binding
Paperback
Edition
50 anv
Book category
Adult Non-Fiction
ISBN-13
9780762791392
ISBN-10
076279139X
Dimensions
1 by 7.50 by 9.50 in.
Weight
1.30 lbs.
Original list price
$24.95
Amazon.com says people who bought this book also bought:
The Green Chili Bible | The Border Cookbook | Tasting New Mexico | The New Mexico Farm Table Cookbook | Cafe Pasqual's Cookbook | Santa Fe School of Cooking | New Mexico Cuisine | Best of the Best from New Mexico Cookbook | Cooking With Cafe Pasqual's
The Green Chili Bible | The Border Cookbook | Tasting New Mexico | The New Mexico Farm Table Cookbook | Cafe Pasqual's Cookbook | Santa Fe School of Cooking | New Mexico Cuisine | Best of the Best from New Mexico Cookbook | Cooking With Cafe Pasqual's
Summaries and Reviews
Amazon.com description: Product Description: Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
Editions
Hardcover
from Harvard Common Pr (November 1, 1991)
9781558320406 | details & prices | 7.75 × 9.75 × 0.75 in. | 1.10 lbs | List price $18.95
About: Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente
About: Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente
Paperback
The price comparison is for this edition
With Sharon Stewart (other contributor) |
50 anv edition from Lyons Pr (May 6, 2014)
9780762791392 | details & prices | 233 pages | 7.50 × 9.50 × 1.00 in. | 1.30 lbs | List price $24.95
About: Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century.
About: Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century.
from Harvard Common Pr (November 1, 1991)
9781558320352 | details & prices | 7.50 × 9.25 × 0.50 in. | 0.60 lbs | List price $18.95
About: Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente
About: Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente
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