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The Texas Hill Country Cookbook: A Taste of Provence
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Bibliographic Detail
Publisher
Globe Pequot Pr
Publication date
September 1, 2007
Pages
162
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780762743759
ISBN-10
0762743751
Dimensions
0.75 by 8.75 by 10 in.
Weight
2.08 lbs.
Original list price
$24.95
Summaries and Reviews
Summary
A richly illustrated guide to the best in modern Texas cuisine from one of America's top chefs takes full advantage of the regional food specialties and local produce of the area surrounding San Antonio to create more than one hundred innovative recipes that range from Crispy Calamari with Red Pepper Jalape$o Vinegar and Tomato Tips to his signature Peach Cobbler.
Editions
Hardcover
The price comparison is for this edition
1 edition from Globe Pequot Pr (September 1, 2007)
9780762743759 | details & prices | 162 pages | 8.75 × 10.00 × 0.75 in. | 2.08 lbs | List price $24.95
About: A richly illustrated guide to the best in modern Texas cuisine from one of America's top chefs takes full advantage of the regional food specialties and local produce of the area surrounding San Antonio to create more than one hundred innovative recipes that range from Crispy Calamari with Red Pepper Jalapeño Vinegar and Tomato Tips to his signature Peach Cobbler.
About: A richly illustrated guide to the best in modern Texas cuisine from one of America's top chefs takes full advantage of the regional food specialties and local produce of the area surrounding San Antonio to create more than one hundred innovative recipes that range from Crispy Calamari with Red Pepper Jalapeño Vinegar and Tomato Tips to his signature Peach Cobbler.
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