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Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling
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Bibliographic Detail
Publisher Dk Pub
Publication date January 1, 1999
Pages 144
Binding Paperback
Edition Reprint
Book category Adult Non-Fiction
ISBN-13 9780789437518
ISBN-10 0789437511
Dimensions 0.50 by 7.75 by 9.50 in.
Weight 1.05 lbs.
Availability§ Out of Print
Original list price $13.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Preserving
Summaries and Reviews
Summary
A richly illustrated cookbook presents a wide range of delicious recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends. Reprint.
Amazon.com description: Product Description: Discover the joys of the age-old craft of preserving the flavors of summer and autumn for year-round enjoyment. Using step-by-step sequences to demonstrate each process, award-winning author Elisabeth Lambert Ortiz shows you how to transform fruits and vegetables into pickles, conserves, jams, jellies, curds, marmalades, syrups, flavored vinegars, chutneys, and more! All of the techniques essential for creating the mouthwatering feast of recipes are explained step-by-step and illustrated with color photos. Ortiz also stresses the value of careful preparation as part of ensuring delicious results every time. Whether it is a luxury preserve such as Seville marmalade with almonds or a special liqueur flavored with fruits picked from your own garden, CLEARLY DELICIOUS will inspire you to create edible gifts for all occasions.

Editions
Hardcover
Book cover for 9781564585134
 
from Dk Pub (May 1, 1994)
9781564585134 | details & prices | 9.50 × 11.25 × 1.00 in. | 2.05 lbs | List price $24.95
About: Offers recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends
Paperback
Book cover for 9780789437518
 
The price comparison is for this edition
Reprint edition from Dk Pub (January 1, 1999); titled "Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling"
9780789437518 | details & prices | 144 pages | 7.75 × 9.50 × 0.50 in. | 1.05 lbs | List price $13.95
About: Offers recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends

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