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Elisabeth Lambert Ortiz has written 18 work(s)
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The most exciting dishes of every region of Latin America, from Mexico to the tip of Chile, are represented in a collection of recipes for such traditional fare as Mexican tiny filled tortillas, Brazilian red snapper in tangerine sauce, and Argentinian veal stew baked in a squash
Hardcover:
9781910690109 | Grub Street the Basement, October 1, 2015, cover price $41.70
9780394412269 | Alfred a Knopf Inc, May 1, 1979, cover price $16.95 | About this edition: The most exciting dishes of every region of Latin America, from Mexico to the tip of Chile, are represented in a collection of recipes for such traditional fare as Mexican tiny filled tortillas, Brazilian red snapper in tangerine sauce, and Argentinian veal stew baked in a squash
Paperback:
9780880013826 | Reprint edition (Ecco Pr, August 1, 1994), cover price $16.99 | About this edition: This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile.
Hardcover:
9781844762224 | Southwater Pub, April 12, 2005, cover price $12.95
Paperback:
9780754813521 | Lorenz Books, October 15, 2004, cover price $10.99 | About this edition: Contains over 300 full-color photographs with step-by-step instructions.
Hardcover:
9780060195991 | Ecco Pr, January 1, 2000, cover price $30.00 | About this edition: Collects authentic Mexican recipes for tamales, sauces, soups, eggs, rice, shellfish, meat, and vegetables together with notes on the availability of ingredients
Paperback:
9781904010678 | Grub Street the Basement, May 31, 2004, cover price $21.70 | About this edition: With more than 300 recipes, Elisabeth Lambert Ortiz brings the true flavour of Mexican cooking into your kitchen.
Paperback:
9781902304878 | Grub Street the Basement, June 30, 2002, cover price $25.00 | About this edition: Utilizing and adapting everyday ingredients, the author introduces the reader to the subtle marriages of texture and flavour which distinguish Latin American cuisine, exploring all of the cooking of South America from Peru to Chile.
Paperback:
9780754801078 | Lorenz Books, January 1, 2001, cover price $9.95
Hardcover:
9781564585134 | Dk Pub, May 1, 1994, cover price $24.95 | About this edition: Offers recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends
Paperback:
9780789437518, titled "Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling" | Reprint edition (Dk Pub, January 1, 1999), cover price $13.95 | About this edition: Offers recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends
Paperback:
9781566562874 | Interlink Pub Group Inc, November 1, 1998, cover price $15.00
Paperback:
9788441404212 | Edaf Antillas, September 9, 1998, cover price $8.99
Hardcover:
9780871318602 | M Evans & Co, June 1, 1998, cover price $35.00 | About this edition: This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste these delights.
9780883658543 | Galahad Books, April 1, 1994, cover price $8.98 | About this edition: A comprehensive collection of recipes for more than two hundred elegant and distinctive delights of the Japanese kitchen features recipes for everything from sushi to sukiyaki, as well as dozens of black-and-white illustrations.
Paperback:
9780871313218 | M Evans & Co, March 1, 1980, cover price $15.95 | About this edition: Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine.
Hardcover:
9780871318619 | M Evans & Co, June 1, 1998, cover price $35.00
9780883658604 | Galahad Books, April 1, 1994, cover price $9.98 | About this edition: A comprehensive collection of recipes for more than 340 delights of the Mexican kitchen features recipes for everything from tacos to tortillas, as well as explanations of basic Mexican ingredients.
Paperback:
9780345325594, titled "Complete Book of Mexican Cooking" | Reprint edition (Ballantine Books, February 1, 1992), cover price $7.99 | About this edition: A collection of authentic Mexican recipes, together with notes on the availability of ingredients and special methods to be employed
9780871313331 | M Evans & Co, October 1, 1980, cover price $6.95 | About this edition: A collection of authentic Mexican recipes, together with notes on the availability of ingredients and special methods to be employed
Hardcover:
9780785804697 | Book Sales, July 1, 1995, cover price $9.98
9780871311153, titled "The Complete Book of Caribbean Cooking." | M Evans & Co, May 1, 1973, cover price $10.00 | About this edition: The distinctive native and European culinary heritages of the Caribbean islands are revealed in recipes for unique foods and beverages
Paperback:
9780345332561, titled "Complete Book of Caribbean Cooking" | Reissue edition (Ballantine Books, July 1, 1986), cover price $5.95 | About this edition: The distinctive native and European culinary heritages of the Caribbean islands are revealed in recipes for unique foods and beverages
9780871314093 | Reprint edition (M Evans & Co, March 1, 1983), cover price $8.95 | About this edition: The distinctive native and European culinary heritages of the Caribbean islands are revealed in recipes for unique foods and beverages
Hardcover:
9781856260602 | Trafalgar Square, September 1, 1994, cover price $9.95 | About this edition: Focusing on Mexico, this is one of a series of pocket guides which celebrate the foods, holidays and traditions of individual countries.
Hardcover:
9781564580658 | Dk Pub, September 1, 1992, cover price $34.95 | About this edition: Includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees
Hardcover:
9780811801102 | Chronicle Books Llc, May 1, 1992, cover price $7.95
Hardcover:
9780689120572 | Atheneum, June 1, 1989, cover price $22.50 | About this edition: A brief introduction explaining the authors interest in this regional cookery serves as the preface to recipes garnered from the culinary heritage of Spain and Portugal
Hardcover:
9780871313607 | M Evans & Co, May 1, 1984, cover price $6.98 | About this edition: Employing the latest kitchen technology to prepare both classic and contemporary French dishes, this cookbook provides a selection of the author's favorite modern adaptations
Hardcover:
9788471669209 | Lectorum Pubns, June 1, 1979, cover price $45.95
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