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The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen
By
Judith Choate (editor) and
Ben Fink (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Bulfinch Pr
Publication date
February 8, 2006
Pages
254
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780821257371
ISBN-10
0821257374
Dimensions
1 by 7.25 by 9.25 in.
Weight
2.15 lbs.
Original list price
$24.95
Summaries and Reviews
Summary
A colorful cookbook honoring the centennial of the Kellogg Company introduces more than two hundred favorite recipes that incorporate popular Kellogg's products, including All-Bran Muffins, Double-Coated Chicken, Good 'n' Spicy Meatballs, and Rice Krispies Treats, accompanied by nutritional information and menu suggestions. 25,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Bulfinch Pr (February 8, 2006)
9780821257371 | details & prices | 254 pages | 7.25 × 9.25 × 1.00 in. | 2.15 lbs | List price $24.95
About: A colorful cookbook honoring the centennial of the Kellogg Company introduces more than two hundred favorite recipes that incorporate popular Kellogg's products, including All-Bran Muffins, Double-Coated Chicken, Good 'n' Spicy Meatballs, and Rice Krispies Treats, accompanied by nutritional information and menu suggestions.
About: A colorful cookbook honoring the centennial of the Kellogg Company introduces more than two hundred favorite recipes that incorporate popular Kellogg's products, including All-Bran Muffins, Double-Coated Chicken, Good 'n' Spicy Meatballs, and Rice Krispies Treats, accompanied by nutritional information and menu suggestions.
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