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The New Basics Cookbook
By
Sheila Lukins and
Julee Rosso
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Bibliographic Detail
Publisher
Workman Pub Co
Publication date
January 10, 1989
Pages
864
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780894803413
ISBN-10
0894803417
Dimensions
1.75 by 8 by 9.50 in.
Weight
2.10 lbs.
Original list price
$20.95
Amazon.com says people who bought this book also bought:
The Silver Palate Good Times Cookbook | The Silver Palate Cookbook | The Fannie Farmer Cookbook | Ten | The Silver Palate Cookbook | Barefoot Contessa Back to Basics | Joy of Cooking
The Silver Palate Good Times Cookbook | The Silver Palate Cookbook | The Fannie Farmer Cookbook | Ten | The Silver Palate Cookbook | Barefoot Contessa Back to Basics | Joy of Cooking
Summaries and Reviews
Summary
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Editions
Hardcover
from Workman Pub Co (January 10, 1989)
9780894803925 | details & prices | 864 pages | 8.25 × 9.75 × 2.00 in. | 3.90 lbs | List price $29.95
About: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
About: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Paperback
The price comparison is for this edition
from Workman Pub Co (January 10, 1989)
9780894803413 | details & prices | 864 pages | 8.00 × 9.50 × 1.75 in. | 2.10 lbs | List price $20.95
About: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
About: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
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