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Julee Rosso has written 18 work(s)
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Hardcover:
9780894802034 | Workman Pub Co, April 1, 1982, cover price $25.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
Paperback:
9780761145974 | 25 anv edition (Workman Pub Co, April 20, 2007), cover price $22.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.
9780816157655 | Large print edition (G K Hall & Co, December 1, 1993), cover price $19.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
9781563052835, titled "Silver Palate Cookbook" | 10 anv edition (Workman Pub Co, June 1, 1992), cover price $9.95 | About this edition: The tenth anniversary edition of this classic cookbook presents recipes, menus, and tips from Manhattan's celebrated gourmet food shop.
9780894802041 | Workman Pub Co, May 1, 1982, cover price $15.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
Hardcover:
9780761145981 | 25 anv edition (Workman Pub Co, April 30, 2007), cover price $29.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.
Paperback:
9780517885253 | Crown Pub, February 1, 2000, cover price $10.00
Hardcover:
9780517702857 | Crown Pub, December 1, 1998, cover price $30.00
Paperback:
9780517885246 | Crown Pub, October 1, 1999, cover price $18.95
A best-selling food writer presents two hundred simple and contemporary recipes designed to fit within today's hurried pace yet remain full of flavor and pure ingredients, including Pasta Pronto and Fish Out of Water. Original. $100,000 ad/promo. Tour.
Paperback:
9780767903202 | Broadway Books, April 1, 1999, cover price $20.00 | About this edition: A best-selling food writer presents two hundred simple and contemporary recipes designed to fit within today's hurried pace yet remain full of flavor and pure ingredients, including Pasta Pronto and Fish Out of Water.
Paperback:
9780804117067 | Reprint edition (Ivy Books, February 1, 1998), cover price $2.99 | About this edition: The co-author of The Silver Palate Cookbook teaches readers inventive ways to use fresh vegetables in their daily diet in tasty ways, offering cooking techniques, lore, and tips for preparing such dishes as Roasted Vegetable Feast.
Paperback:
9780804117036 | Reprint edition (Ivy Books, February 1, 1998), cover price $2.99 | About this edition: The co-author of The Silver Palate Cookbook instructs cooks in making healthier, fresher pasta dishes through innovative techniques and highlights such dishes as Red Pepper Risotto, Roasted Garlic Pasta, and Shrimp and Artichoke Pasta.
Paperback:
9780804117012 | Reprint edition (Ivy Books, February 1, 1998), cover price $2.99 | About this edition: One Thousand Spice Chicken, Turkey Paillard Piccata, and Lime Chicken Fajitas are among the dishes presented by the co-author of The Silver Palate Cookbook in a health-conscious manual of simple, modern methods for cooking poultry.
A handy handbook replete with charts, cooking lore, tips, and techniques shows readers how to improve their diets with tasty homemade, low-fat, health-conscious soups, from Forty-Carat Carrot Soup to Chicken and Spinach Soup. Reprint.
Paperback:
9780804117043 | Reprint edition (Ivy Books, February 1, 1998), cover price $2.99 | About this edition: A handy handbook replete with charts, cooking lore, tips, and techniques shows readers how to improve their diets with tasty homemade, low-fat, health-conscious soups, from Forty-Carat Carrot Soup to Chicken and Spinach Soup.
Paperback:
9780804117050 | Reprint edition (Ivy Books, February 1, 1998), cover price $2.99 | About this edition: Showcasing such fare as Granny Smith Applesauce, Passion Fruit Papaya Frozen Yogurt, and Fruit Smoothies, an inexpensive handbook filled with charts, cooking lore, and techniques shows readers delicious ways to add fruit to their daily diet.
Paperback:
9780804117029 | Reprint edition (Ivy Books, February 1, 1998), cover price $2.99 | About this edition: A handy cookbook by the co-author of The Silver Palate Cookbook focuses on up-to-date, healthy methods of cooking a wide variety of meats and fish, featured in such dishes as Best Every Barbecued Ribs.
Hardcover:
9780517702789 | Random House Inc, May 1, 1996, cover price $30.00 | About this edition: A healthful compendium of more than two hundred no-fuss, low-fat recipes, organized into four weeks of daily menus, is accompanied by tips on nutrition, ingredients, and cooking techniques
Paperback:
9780517885239 | Crown Pub, May 1, 1996, cover price $18.95 | About this edition: A healthful compendium of more than two hundred no-fuss, low-fat recipes, organized into four weeks of daily menus, is accompanied by tips on nutrition, ingredients, and cooking techniques
Hardcover:
9780756790950 | Diane Pub Co, September 30, 1995, cover price $5.00 | About this edition: A delectable collection of more than two dozen mouth-watering desserts from the co-authors of the best-selling The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics Cookbook.
9781561384983 | Min edition (Running Pr Book Pub, March 9, 1995), cover price $4.95
Hardcover:
9780816157648 | Large print edition (G K Hall & Co, August 1, 1993), cover price $24.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
Hardcover:
9780517596456 | 1 edition (Crown Pub, April 1, 1993), cover price $29.00 | About this edition: A five-part cookbook that features sections on seasonal cookery and holiday cuisine presents a classic collection of recipes for healthy, low-fat dishes that combine fresh ingredients with savory flavors
Paperback:
9780517881224 | 1 edition (Crown Pub, April 1, 1993), cover price $20.00 | About this edition: A five-part cookbook that features sections on seasonal cookery and holiday cuisine presents a classic collection of recipes for healthy, low-fat dishes that combine fresh ingredients with savory flavors
Hardcover:
9780894803925 | Workman Pub Co, January 10, 1989, cover price $29.95 | About this edition: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Paperback:
9780894803413 | Workman Pub Co, January 10, 1989, cover price $20.95 | About this edition: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Hardcover:
9780894808326 | Workman Pub Co, May 1, 1985, cover price $22.95 | About this edition: Offers more than 450 recipes for formal, informal, and family entertaining and suggestions for making any occasion special
Paperback:
9780894808319 | Workman Pub Co, January 4, 1985, cover price $29.95 | About this edition: Offers more than 450 recipes for formal, informal, and family entertaining and suggestions for making any occasion special
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