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By
Julee Rosso and
Sheila Lukins
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Bibliographic Detail
Publisher
Workman Pub Co
Publication date
January 10, 1989
Pages
864
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780894803925
ISBN-10
0894803921
Dimensions
2 by 8.25 by 9.75 in.
Weight
3.90 lbs.
Availability§
Out of Print
Original list price
$29.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Silver Palate Good Times Cookbook | The Silver Palate Cookbook | USA Cookbook | The Silver Palate Cookbook | Joy of Cooking | The New York Times Cook Book | The Silver Palate Good Times Cookbook
The Silver Palate Good Times Cookbook | The Silver Palate Cookbook | USA Cookbook | The Silver Palate Cookbook | Joy of Cooking | The New York Times Cook Book | The Silver Palate Good Times Cookbook
Summaries and Reviews
Summary
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Editions
Hardcover
The price comparison is for this edition
from Workman Pub Co (January 10, 1989)
9780894803925 | details & prices | 864 pages | 8.25 × 9.75 × 2.00 in. | 3.90 lbs | List price $29.95
About: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
About: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Paperback
from Workman Pub Co (January 10, 1989)
9780894803413 | details & prices | 864 pages | 8.00 × 9.50 × 1.75 in. | 2.10 lbs | List price $20.95
About: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
About: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
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