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By
Katharine Kagel and
Kitty Leaken (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
August 30, 2006
Pages
157
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781580086493
ISBN-10
1580086497
Dimensions
0.75 by 10.50 by 10.25 in.
Weight
2.30 lbs.
Original list price
$29.99
Amazon.com says people who bought this book also bought:
The Rancho De Chimayo Cookbook | Southwest Slow Cooking | Pink Adobe Cookbook | The New Mexico Farm Table Cookbook | Cafe Pasqual's Cookbook | Santa Fe School of Cooking | Santa Fe School of Cooking Cookbook | Geronimo | Authentic Recipes from Santa Fe
The Rancho De Chimayo Cookbook | Southwest Slow Cooking | Pink Adobe Cookbook | The New Mexico Farm Table Cookbook | Cafe Pasqual's Cookbook | Santa Fe School of Cooking | Santa Fe School of Cooking Cookbook | Geronimo | Authentic Recipes from Santa Fe
Summaries and Reviews
Summary
A collection of unique recipes from the popular Santa Fe eatery presents the best in Southwestern cuisine with more than seventy easy-to-prepare recipes for every meal of the day, including Cornmeal Green Chile Waffles with Poached Eggs and Chorizo Gravy, Grilled Lamb Chops with Pomegranate Molasses, and Tahitian Chocolate Lace Cookies.
Amazon.com description: Product Description: For more than 25 years, Caf?© Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses, chile sauces, chorizos, and more. In COOKING WITH CAF?â PASQUAL'S, Kagel shares her favorite recipes, along with an extensive source list for purchasing special ingredients.
- A collection of recipes from Caf?© Pasqual's, an intimate, bustling Santa Fe restaurant known for its outstanding Southwestern cuisine, eclectic decor, and hospitable proprietor.
- Includes more than 70 easy-to-prepare recipes for every meal of the day and 70 full-color food and locations shots.
- Caf?© Pasqual's is committed to serving organic greens, eggs, coffee, dairy, and flour and naturally raised beef, pork, and chicken.
- Caf?© Pasqual's won the 1999 James Beard Award for American Regional Classics.
Editions
Hardcover
The price comparison is for this edition
from Ten Speed Pr (August 30, 2006)
9781580086493 | details & prices | 157 pages | 10.50 × 10.25 × 0.75 in. | 2.30 lbs | List price $29.99
About: A collection of unique recipes from the popular Santa Fe eatery presents the best in Southwestern cuisine with more than seventy easy-to-prepare recipes for every meal of the day, including Cornmeal Green Chile Waffles with Poached Eggs and Chorizo Gravy, Grilled Lamb Chops with Pomegranate Molasses, and Tahitian Chocolate Lace Cookies.
About: A collection of unique recipes from the popular Santa Fe eatery presents the best in Southwestern cuisine with more than seventy easy-to-prepare recipes for every meal of the day, including Cornmeal Green Chile Waffles with Poached Eggs and Chorizo Gravy, Grilled Lamb Chops with Pomegranate Molasses, and Tahitian Chocolate Lace Cookies.
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