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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
West One Hundred Seventy Five
Publication date
December 1, 1999
Pages
200
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781884656149
ISBN-10
1884656145
Dimensions
1 by 10 by 10 in.
Weight
2.85 lbs.
Availability§
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Original list price
$29.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cookies Unlimited | Bruculinu, America | Bake! | A Baker's Tour | Papa Andrea's Sicilian Table
Cookies Unlimited | Bruculinu, America | Bake! | A Baker's Tour | Papa Andrea's Sicilian Table
Summaries and Reviews
Summary
Five of the best American chefs specializing in Italian food share their recipes and cooking secrets in this celebration of one of the world's great cuisines. 25,000 first printing.
Amazon.com description: Product Description: With its distinctive flavors, textures, and aromas, Italian food has never been more popular. And of course when people eat Italian, they are eating healthy. The diversity of this cuisine covers a wide geography and culinary range - from Northern Italy to Sicily and all points in between - as shown by this rich selection of recipes from five chefs who are experts in the field. They include Joe Simone, known as the "Pavarotti of Italian cooking"; Faith Willinger, who studied with one of Rome's finest chefs; and Nick Malgieri, who directs the baking program at Peter Kump's famed New York cooking school. Based on public television's top Italian cooking show of the same name, The Chefs of Cucina Amore entices the reader with everything Italian from the simple to the sublime.
Editions
Hardcover
The price comparison is for this edition
from West One Hundred Seventy Five (December 1, 1999); titled "The Chef's of Cucina Amore"
9781884656149 | details & prices | 200 pages | 10.00 × 10.00 × 1.00 in. | 2.85 lbs | List price $29.95
About: A companion to the PBS series 'The Chefs of Cucina Amore' contains over one-hundred recipes from five of the show's most popular chefs
About: A companion to the PBS series 'The Chefs of Cucina Amore' contains over one-hundred recipes from five of the show's most popular chefs
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