search for books and compare prices
Faith Willinger has written 2 work(s)
Search for other authors with the same name
displaying 1 to 2 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781884656149 Cover for 9780060183660 Cover for 9780614963748 Cover for 9780060930509
The Chef's of Cucina Amore
cover image for 9781884656149
Five of the best American chefs specializing in Italian food share their recipes and cooking secrets in this celebration of one of the world's great cuisines. 25,000 first printing.
By Nancy Harmon Jenkins, Nick Malgieri, Vincent Schiavelli (editor) and Faith Willinger
See complete details on each edition (1 edition listed)

Hardcover:

9781884656149, titled "The Chef's of Cucina Amore" | West One Hundred Seventy Five, December 1, 1999, cover price $29.95 | About this edition: A companion to the PBS series 'The Chefs of Cucina Amore' contains over one-hundred recipes from five of the show's most popular chefs

Red, White, & Greens: The Italian Way With Vegetables
cover image for 9780060930509
Presents one hundred fifty recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques
By Faith Willinger
See complete details on each edition (3 editions listed)

Hardcover:

9780614963748 | Harpercollins, September 1, 1996, cover price $25.00 | About this edition: Presents one hundred fifty recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques
9780060183660, titled "Red, White & Greens: The Italian Way With Vegetables" | Harpercollins, September 1, 1996, cover price $25.00 | About this edition: Presents one hundred fifty recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques

Paperback:

9780060930509, titled "Red, White & Greens: The Italian Way With Vegetables" | Harpercollins, April 1, 1999, cover price $15.00 | About this edition: Presents one hundred fifty recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques

displaying 1 to 2 | at end