Product Description: The author of Gluten-Free Girl joins forces with a chef to provide 100 gluten-free recipes, heartwarming stories and a day-in-a-life peak into what a professional chef does to put food on the plate.Title: Gluten-Free Girl and the ChefAuthor: Ahern, Shauna James/ Ahern, Daniel/ Ferroni, Lara (PHT)Publisher: John Wiley & Sons IncPublication Date: 2010/09/21Number of Pages: 288Binding Type: HARDCOVERLibrary of Congress: 200905101...read more

Product Description: The author of Gluten-Free Girl joins forces with a chef to provide 100 gluten-free recipes, heartwarming stories and a day-in-a-life peak into what a professional chef does to put food on the plate.Title: Gluten-Free Girl and the ChefAuthor: Ahern, Shauna James/ Ahern, Daniel/ Ferroni, Lara (PHT)Publisher: John Wiley & Sons IncPublication Date: 2010/09/21Number of Pages: 288Binding Type: HARDCOVERLibrary of Congress: 200905101...read more

Product Description: Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat...read more

Product Description: "A delightful memoir of learning to eat superbly while remaining gluten free." —Newsweek magazine "Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!" —Alice Bast, executive director National Foundation for Celiac Awareness "Shauna's food, the ignition of healthy with delicious, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power...read more

"A delightful memoir of learning to eat superbly while remaining gluten free."—Newsweek magazine"Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!"—Alice Bast, executive director National Foundation for Celiac Awareness"Shauna's food, the ignition of healthy with delicious, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power."—John La Puma, MD, New York Times bestselling co-author of The RealAge Diet and Cooking the RealAge Way"A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible."—Linda Carucci, author of Cooking School Secrets for Real World Cooks and IACP Cooking Teacher of the Year, 2002An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, Gluten-Free Girl shows readers how to say yes to the foods they can eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, Gluten-Free Girl is filled with funny accounts of the author’s own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free.