Product Description: When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable...read more

Product Description: From the editor of Seattle Bride — and one of the Northwest's up-and-coming cooks and food writers — comes a cookbook for newlyweds that aims to help couples forge good cooking habits that will last a lifetime. Offering 83 recipes that gradually increase in complexity and ultimately serve as building blocks for beginner cooks, The Newlywed Kitchen is divided into categories such as "Carry Me Over the Threshold Starters and Snacks," "Who Gets the Remote Control — Comforting Pastas for Lazy Nights In," and "Happily Ever After Desserts and Sweets...read more

Product Description: Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat...read more