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Kathryn Barnard has written 5 work(s)
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Cover for 9781570617812 Cover for 9781570618109 Cover for 9780692010815 Cover for 9781570616327 Cover for 9781570616297
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Product Description: Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it...read more
By Kathryn Barnard (photographer) and Lorna Yee

Paperback:

9781570617812 | Sasquatch Books, October 30, 2012, cover price $21.95 | About this edition: Most people think a wok is just for stir-frying Chinese food.

cover image for 9781570618109
Product Description: When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable...read more

Hardcover:

9781570618109 | Sasquatch Books, April 13, 2012, cover price $21.95 | About this edition: When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle.

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Product Description: 2011 IACP Award Winning Cookbook! First Book - The Julia Child AwardRedmond, Washington-Lisa Dupar has a secret. Well actually, many secrets...which readers will love curling up with, giggling over and then taking to the kitchen when they read the award winning chef s new book, Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro...read more
By Kathryn Barnard (photographer) and Lisa Dupar

Hardcover:

9780692010815 | Southern Accents, August 10, 2010, cover price $38.00 | About this edition: 2011 IACP Award Winning Cookbook!

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Product Description: According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples.From the editor of Seattle Bride and one of the Northwest's up-and-coming chefs and food writers comes a cookbook for newlyweds aimed at helping couples forge good cooking habits that will last a lifetime...read more
By Kathryn Barnard (photographer)

Paperback:

9781570616327 | Sasquatch Books, May 1, 2010, cover price $22.95 | About this edition: According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples.

cover image for 9781570616297
Product Description: Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat...read more
By Shauna James Ahern (foreword by), Kathryn Barnard (photographer) and Jennifer Katzinger

Paperback:

9781570616297, titled "Flying Apron's Gluten-Free & Vegan Baking Book" | Original edition (Sasquatch Books, November 17, 2009), cover price $23.95 | About this edition: Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar.

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