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Stephanie Banyas has written 9 work(s)
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Cover for 9780804186216 Cover for 9780307461384 Cover for 9780307461391 Cover for 9780307460639 Cover for 9780307351418 Cover for 9780307719164 Cover for 9780385345897 Cover for 9780804186858
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By Quentin Bacon (photographer), Stephanie Banyas (contributor), Bobby Flay and Sally Jackson (contributor)

Hardcover:

9780307461391 | Clarkson Potter, April 23, 2013, cover price $35.00

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A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 tempting recipes for appetizers, drinks, main courses, sauces, sides, desserts, and brunch dishes, ranging from Tuna Tostado with Black Bean-Mango Relish and Avocado Vinaigrette to Spicy Coconut Tapioca with Mangoes and Blackberries. 100,000 first printing.

Hardcover:

9780307351418 | Clarkson Potter, October 16, 2007, cover price $35.00 | About this edition: A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.

Hardcover:

9780804188814 | Signed edition (Random House Inc, September 29, 2015), cover price $29.99

cover image for 9780804186858
Product Description: The best dump-and-stir dessert just got better. With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment—or even an oven—you can mix and match candies, chocolates, and more to make 40 irresistible goodies, including such flavors as:     • Salted Caramel & Pretzel    • Chocolate-Hazelnut    • Peanut Butter Cup    • Berry Cobbler    • Gingerbread    • Key Lime Pie    • Peanut Butter Cup    • White Chocolate–Cranberry    • Cookies & Crea...read more

Hardcover:

9780804186858 | Clarkson Potter, August 11, 2015, cover price $14.99 | About this edition: The best dump-and-stir dessert just got better.

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