9781579652913 | Reprint edition (Artisan, October 1, 2005), cover price $22.95 | About this edition: A collection of bread recipes from the finest artisan bread bakers across America features dozens of delicious sourdoughs, pizzas, corn breads, and baguettes, in a cookbook that presents step-by-step instruction in professional bread-making techniques, includes sources for equipment and ingredients, and chronicles the development of the artisan bread movement and its principles.

9781579652104 | Artisan, November 15, 2004, cover price $35.00 | About this edition: A landmark celebration of the bread-baking traditions of the Jewish people presents a rich variety of recipes from around the world, with special variations of such traditional favorites as babkas, bagels, matzoh, challahs, and more, accompanied by evocative reminiscences, oral histories, legends, folktales, proverbs, and more.

9781579651176 | Artisan, October 7, 2000, cover price $40.00 | About this edition: A collection of bread recipes from the finest artisan bread bakers across America feaures dozens of delicious sourdoughs, pizzas, corn breads, and baguettes, in a cookbook that chronicles the development of the artisan bread movement and its principles.