Product Description: From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale...read more

Product Description: Das cholinerge System stellt eines der Hauptregulative des bronchialen Muskeltonus dar. Es spielt bei verschiedenen obstruktiven Ventilationsstörungen eine jeweils andere - wichtige oder untergeordnete - Rolle. Es wird in diesem Buch die Brücke zwischen der Theorie (neuronale Strukturen, Rezeptoren, Mediatoren) und der klinischen Praxis geschlagen...read more

Das cholinerge System stellt eines der Hauptregulative des bronchialen Muskeltonus dar. Es spielt bei verschiedenen obstruktiven Ventilationsstörungen eine jeweils andere - wichtige oder untergeordnete - Rolle. Es wird in diesem Buch die Brücke zwischen der Theorie (neuronale Strukturen, Rezeptoren, Mediatoren) und der klinischen Praxis geschlagen. Die Besonderheit des Buches liegt u.a. darin, daß erstmals die traditionsreiche europäische Forschung auf diesem Gebiet (W.T. Ulmer, Bochum) mit den neueren sehr klinisch orientierten Ergebnissen der Autoren aus USA (N. Gross) und Canada (Chapmann) gemeinsam präsentiert wird. Dies regt den vorgebildeten Leser zur Abwägung und zum Vergleich an, während Laien auf dem Gebiet der Atemphysiologie gleich in das Zentrum des Interesses eingeführt werden. Das Buch vermittelt einen hochmodernen Überblick über unser Verständnis des Vagus bzw. der cholinerg-mediierten Bronchokonstriktion jeweils mit konkretem klinischen Bezug auf allergisches Asthma, kindlichen Bronchospasmus, chronische Bronchitis und Emphysem. Den therapeutischen Konsequenzen wird breiter Raum gegeben. Ein spezielles Interesse wird der Interaktion von Linksherzinsuffizienz und bronchialer Hyperreaktivität (A. Lockhart, Paris) bzw. bronchialer Obstruktion gewidmet, ein wieder sehr zukunftsträchtiges Forschungsgebiet.

Product Description: Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time, practice, creativity, trial and error - or it can be distilled down into one master volume of best grilling recipes written by two dynamos that Bon Appétit has dubbed "the king and queen of grilling...read more

Product Description: Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.

Presents the essentials of outdoor cookery, introducing more than eight hundred recipes, an array of appetizers, main courses, side dishes, drinks, and desserts, and practical advice on equipment and utensils, menu planning, and entertaining.

A primer for home grill cooks provides a variety of backyard-party recipes that can be prepared with readily available ingredients in a minimum of time, including Planked Salmon, Green Chile-Cheeseburgers, and Louisiana Barbecued Shrimp. By the authors of Chicken on the Grill. 25,000 first printing.

Product Description: Sunset has long been recognized as an authority on grilling and was instrumental in pioneering the acceptance of grilling as a year-round part of a casual lifestyle, beginning with its books on backyard barbecues in the 1930s and continuing to the present day with its magazine...read more

A celebration of America's diverse culinary traditions lays out more than three hundred delicious recipes covering the broad spectrum of American ethnic experience and cuisine, including a wide variety of classic favorites, regional specialties, little-known local gems, and ethnic delicacies. Reprint.

Shares expert tips on how to grill chicken, from selecting the best tools to utilizing the most effective techniques and flavorings, in a guide that provides grill-care advice and dozens of recipes for rotisserie chickens, skewers, kabobs, and more. (view table of contents)

The art of barbecue comes alive in this fun, flavorful collection of 225 recipes for 'smoking' a wide variety of foods in the backyard grill or on the stovetop, while introducing readers to the basics of this American cooking style. Original.

Focusing on the 'essential American culinary art,' this loving celebration of an American tradition introduces three hundred recipes while covering dozens of techniques for preparing a wide variety of dishes out in the open air. Original.

Compiled from diners, inns, and everything in between, a lively and delectable collection of unique and traditional breakfast recipes is filled with historical notes, menus, and ingredient and technique tips. (view table of contents)

A celebration of America's culinary traditions lays out four hundred delicious recipes covering the broad spectrum of American ethnic experience and cuisine. $75,000 ad/promo. Tour.

A guide to Caribbean accommodations includes advice on dining and sightseeing

Product Description: With more than 560 recipes all told, and with hundreds of equipment pointers for rookies and tips for seasoned veterans, these two volumes promise a lifetime of smoke-cooking fun. A winner of a James Beard Book Award, this book is a great gift for the backyard cook than the handsome boxed set that includes the Jamisons' two pathbreaking books on smoke cooking...read more

Product Description: Bestselling, top-rated guide, discriminating and selective, expanded and redesigned.

More than three hundred recipes, complemented by regional lore and a wealth of illustrations, draw on the Native American, Spanish, Mexican, and Anglo roots of southwestern cuisine to produce delicious, easy-to-prepare dishes. Simultaneous. IP.

Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts

A guide to Hawaiian accommodations includes advice on dining and outdoor activities

Encompasses the four major regions of Mexico--the Caribbean coast, the Mexican Riviera along the Pacific, the heartland, and Baja California--featuring an abundance of information on more than two hundred delightful hotels, motels, and much more. Original.

Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit

Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit