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The Border Cookbook: Authentic Home Cooking of the Americam Southwest and Northern Mexico
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Bibliographic Detail
Publisher
Harvard Common Pr
Publication date
October 1, 1995
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781558321038
ISBN-10
1558321039
Dimensions
1.75 by 7.25 by 9.25 in.
Weight
1.90 lbs.
Original list price
$21.95
Amazon.com says people who bought this book also bought:
The Rancho De Chimayo Cookbook | Born to Grill | The Tex-Mex Cookbook | Smoke & Spice | Tasting New Mexico | Santa Fe School of Cooking | Gran Cocina Latina
The Rancho De Chimayo Cookbook | Born to Grill | The Tex-Mex Cookbook | Smoke & Spice | Tasting New Mexico | Santa Fe School of Cooking | Gran Cocina Latina
Summaries and Reviews
Summary
More than three hundred recipes, complemented by regional lore and a wealth of illustrations, draw on the Native American, Spanish, Mexican, and Anglo roots of southwestern cuisine to produce delicious, easy-to-prepare dishes. Simultaneous. IP.
Editions
Paperback
The price comparison is for this edition
from Harvard Common Pr (October 1, 1995)
9781558321038 | details & prices | 7.25 × 9.25 × 1.75 in. | 1.90 lbs | List price $21.95
About: Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts
About: Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts
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