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Cheryl Alters Jamison has written 25 work(s)
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Paperback:
9781558328365 | 3 rev upd edition (Harvard Common Pr, May 13, 2014), cover price $24.95
Paperback:
9780890135426 | Museum of New Mexico Pr, March 31, 2012, cover price $29.95 | About this edition: Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.
Miscellaneous:
9780061738050 | Harpercollins, October 13, 2009, cover price $10.99
Paperback:
9780060747640 | Reprint edition (William Morrow & Co, January 1, 2005), cover price $22.95 | About this edition: A celebration of America's diverse culinary traditions lays out more than three hundred delicious recipes covering the broad spectrum of American ethnic experience and cuisine, including a wide variety of classic favorites, regional specialties, little-known local gems, and ethnic delicacies.
Hardcover:
9781558321069 | Harvard Common Pr, May 1, 1996, cover price $29.95 | About this edition: Offers general tips on preparing smoked foods and includes recipes for appetizers, soups and salads, beef, pork, lamb and veal, poultry, shellfish, vegetables, and side dishes
Paperback:
9781558322929 | Harvard Common Pr, April 1, 2004, cover price $19.95 | About this edition: The art of barbecue comes alive in this fun, flavorful collection of 225 recipes for 'smoking' a wide variety of foods in the backyard grill or on the stovetop, while introducing readers to the basics of this American cooking style.
9781558321076 | Harvard Common Pr, May 1, 1996, cover price $17.95 | About this edition: Offers general tips on preparing smoked foods and includes recipes for appetizers, soups and salads, beef, pork, lamb and veal, poultry, shellfish, vegetables, and side dishes
Hardcover:
9781558321113 | Harvard Common Pr, June 1, 1998, cover price $27.95 | About this edition: Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore
Paperback:
9781558322912 | Harvard Common Pr, April 1, 2004, cover price $18.95 | About this edition: Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore
9781558321120 | Reprint edition (Harvard Common Pr, March 1, 2001), cover price $16.95 | About this edition: Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore
Hardcover:
9781558322615 | Harvard Common Pr, April 1, 2003, cover price $32.95 | About this edition: Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks.
Paperback:
9781558322622 | Rev upd edition (Harvard Common Pr, April 1, 2003), cover price $17.95 | About this edition: Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks.
Hardcover:
9780060188245 | 1 edition (William Morrow & Co, February 1, 2002), cover price $34.95 | About this edition: Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips.
Hardcover:
9780767902014 | 1 edition (Broadway Books, October 1, 1999), cover price $30.00 | About this edition: A celebration of America's culinary traditions lays out recipes covering the broad spectrum of ethnic experience and cuisine
Paperback:
9780395735220 | 4th edition (Houghton Mifflin, October 1, 1996), cover price $16.95 | also contains The Radical American Judaism of Mordecai M. Kaplan | About this edition: A guide to Caribbean accommodations includes advice on dining and sightseeing
Product Description: With more than 560 recipes all told, and with hundreds of equipment pointers for rookies and tips for seasoned veterans, these two volumes promise a lifetime of smoke-cooking fun. A winner of a James Beard Book Award, this book is a great gift for the backyard cook than the handsome boxed set that includes the Jamisons' two pathbreaking books on smoke cooking...read more
Paperback:
9781558321236 | Harvard Common Pr, October 1, 1996, cover price $33.90 | About this edition: With more than 560 recipes all told, and with hundreds of equipment pointers for rookies and tips for seasoned veterans, these two volumes promise a lifetime of smoke-cooking fun.
Paperback:
9781558321137 | 4 revised edition (Harvard Common Pr, March 1, 1996), cover price $14.95 | About this edition: Bestselling, top-rated guide, discriminating and selective, expanded and redesigned.
Paperback:
9781558321038 | Harvard Common Pr, October 1, 1995, cover price $21.95 | About this edition: Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts
Hardcover:
9781558321021 | Harvard Common Pr, October 1, 1995, cover price $29.95 | About this edition: Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts
Paperback:
9780395700068 | 4th edition (Houghton Mifflin, September 1, 1995), cover price $16.95 | also contains Intelligent Assistive Robots: Recent Advances in Assistive Robotics for Everyday Activities | About this edition: A guide to Hawaiian accommodations includes advice on dining and outdoor activities
Paperback:
9780395700075 | 3rd edition (Houghton Mifflin, September 1, 1995), cover price $16.95 | also contains Local Homotopy Theory | About this edition: Lists and describes accommodations in each region of Mexico
Hardcover:
9781558320604 | Harvard Common Pr, April 1, 1994, cover price $29.95 | About this edition: Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit
Paperback:
9781558320611 | Harvard Common Pr, April 1, 1994, cover price $17.95 | About this edition: Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit
Paperback:
9781558320598 | Harvard Common Pr, October 1, 1993, cover price $18.95 | About this edition: Introduces the cooking of Texas, and provides recipes for barbecue, Tex-Mex dishes, chili, and ranch foods, as well as main and side dishes, breakfast foods, snacks, beverages, and desserts
Introduces the cooking of Texas, and provides recipes for barbecue, Tex-Mex dishes, chili, and ranch foods, as well as main and side dishes, breakfast foods, snacks, beverages, and desserts
Hardcover:
9781558320581 | Harvard Common Pr, October 1, 1993, cover price $29.95 | About this edition: Introduces the cooking of Texas, and provides recipes for barbecue, Tex-Mex dishes, chili, and ranch foods, as well as main and side dishes, breakfast foods, snacks, beverages, and desserts
Paperback:
9781558320567 | 3 revised edition (Harvard Common Pr, April 1, 1993), cover price $10.95 | About this edition: Briefly introduces the history of the region, describes points of interest, and recommends hotels, shops, and restaurants
Paperback:
9780618005338 | 6 edition (Mariner Books, September 1, 2000), cover price $19.00
9780395869383 | 5th edition (Houghton Mifflin, December 1, 1998), cover price $18.00 | also contains Weird but True Food: 300 Bite-size Facts About Incredible Edibles | About this edition: A guide to Caribbean accommodations includes advice on dining and sightseeing
9780395666173 | 3rd edition (Houghton Mifflin, October 1, 1994), cover price $16.95 | also contains Cleopatra in Space 2: The Thief and the Sword | About this edition: A guide to Caribbean accommodations includes advice on dining and sightseeing
9780395586655 | 2 edition (Houghton Mifflin, September 15, 1992), cover price $14.95 | About this edition: A guide to Caribbean accommodations includes advice on dining and sightseeing
9780395545515 | Houghton Mifflin, June 15, 1990, cover price $13.95
Hardcover:
9781558320406 | Harvard Common Pr, November 1, 1991, cover price $18.95 | About this edition: Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente
Paperback:
9780762791392 | 50 anv edition (Lyons Pr, May 6, 2014), cover price $24.95 | About this edition: Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century.
9781558320352 | Harvard Common Pr, November 1, 1991, cover price $18.95 | About this edition: Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente
Paperback:
9780395622278 | 3rd edition (Houghton Mifflin, October 1, 1993), cover price $14.95 | also contains Mutual, Cooperative and Employee-owned Businesses in the Asia Pacific: Diversity, Resilience and Sustainable Growth | About this edition: A guide to Hawaiian accommodations includes advice on dining and outdoor activities
9780395545485 | Houghton Mifflin, June 15, 1990, cover price $13.95 | About this edition: The most comprehensive guide to outstanding, distinctive lodging options in HawaiiNo fee accepted for inclusionIt's a fact.
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